Homemade Corn Flakes Cereals – Beanpanda Cooking Diary

Homemade Cornflakes 60 g Fresh Corn Kernels 35 g Stone Ground Corn Flour 10 g Corn Starch 5 g Cake

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自製滷水豆乾【東方素火腿】Homemade Marinade Tofu

豆腐最突出的營養是高鈣低脂,多吃也不發胖。對素食者來說,是非常好的蛋白質來源。不過溫暖潮濕的天氣很容易讓豆腐發酵,新鮮買回來的豆腐,就算放在冰箱,一過夜就變壞。豆腐又不適合冷凍保存,因為豆腐裡面有很多極細小的孔洞藏著水份,大小和分佈是不規則的,有些孔洞更是相連,當豆腐冷到0℃以下時,豆腐裡的水結成冰體積變大,孔洞就會受到擠壓成網絡形狀。冰溶化時,被壓縮的豆腐不能復原,因此冰豆腐就有了許多小孔,口感變差。

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自製滷水/鹵水汁 萬用廣式調味料 Homemade Chinese Marinade

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Homemade Garlic Butter Recipe ( from scratch )

Homemade Garlic Butter Recipe ( from scratch ) 無鹽奶油 Unsalted Butter 150 g 鮮採羅勒葉 Fresh Basil 10 片 多瓣蒜頭 Garlic

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Homemade Chinese Sausage

Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g

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4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

✅ 你的追蹤給我最大的鼓勵,訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of

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Homemade Mung Bean Flour

Ingredients  300 g  Dried Mung Beans with The skin Off 500 ml Water 500 ml  ( for cooking the bean )

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