[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Summer / Western

Homemade Corn Flakes Cereals – Beanpanda Cooking Diary

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Homemade Cornflakes 60 g Fresh Corn Kernels 35 g Stone Ground Corn Flour 10 g Corn Starch 5 g Cake Flour 5 g Demerara Raw Cane Sugar 1/2 […]

[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Plant-based / Summer

自製滷水豆乾【東方素火腿】Homemade Marinade Tofu

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豆腐最突出的營養是高鈣低脂，多吃也不發胖。對素食者來說，是非常好的蛋白質來源。不過溫暖潮濕的天氣很容易讓豆腐發酵，新鮮買回來的豆腐，就算放在冰箱，一過夜就變壞。豆腐又不適合冷凍保存，因為豆腐裡面有很多極細小的孔洞藏著水份，大小和分佈是不規則的，有些孔洞更是相連，當豆腐冷到0℃以下時，豆腐裡的水結成冰體積變大，孔洞就會受到擠壓成網絡形狀。冰溶化時，被壓縮的豆腐不能復原，因此冰豆腐就有了許多小孔，口感變差。

[:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]蛋、乳製品[:en]Dairy[:] / Spring / Western / Sauce & Condiments

Homemade Garlic Butter Recipe ( from scratch )

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Homemade Garlic Butter Recipe ( from scratch ) 無鹽奶油 Unsalted Butter 150 g 鮮採羅勒葉 Fresh Basil 10 片 多瓣蒜頭 Garlic 1 顆 獨子蒜頭 Solo Garlic 1 顆 油 […]

[:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]豬[:en]Pork[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Chinese New Year Dish / Cuisine

Homemade Chinese Sausage

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Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g 300 g Pork Belly 300 g 1/4 tsp […]

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]湯[:en]Soup[:] / [:hk]烹調[:en]Cooking Method[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]食材[:en]Ingredients[:] / [:hk]魚[:en]Fish[:] / Winter / Season / Cuisine / Japanese & Korean / Seasonings

4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

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✅ 你的追蹤給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of dishes. Impress your family with these great flavors. […]

[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]餅乾[:en]Cookie[:] / [:hk]麵包[:en]Bread[:] / Chinese / Plant-based / Summer / Seasonings

Homemade Mung Bean Flour

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Ingredients  300 g  Dried Mung Beans with The skin Off 500 ml Water 500 ml  ( for cooking the bean ) Instructions 1. Soak mung beans for overnight. Drain […]

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