Appetizer Archives - 肥丁手工坊

很多人談料理，都會先說技巧，失敗了首先檢討步驟有沒有出錯，或配方有沒有寫錯，但很少人真正關注到，食材有沒有選好。烤香脆薯角便是這一例，烤薯角主角就是馬鈴薯，調味、蘸醬都是靠邊站，食材越是簡單的料理，原材料的質量就更重要。馬鈴薯有很多品種，形狀各異，有手指形、圓形、長隨圓形，顏色還有紅、白、藍／紫、棕／褐、黃。其水份澱粉含量決定了它適合甚麼料理，選得對，料理做起來事半功倍，選不對，口感不好還要花些功夫去掩飾。

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2022/02/potato_wedges_05.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="很多人談料理，都會先說技巧，失敗了首先檢討步驟有沒有出錯，或配方有沒有寫錯，但很少人真正關注到，食材有沒有選好。烤香脆薯角便是這一例，烤薯角主角就是馬鈴薯，調味、蘸醬都是靠邊站，食材越是簡單的料理，原材料的質量就更重要。馬鈴薯有很多品種，形狀各異，有手指形、圓形、長隨圓形，顏色還有紅、白、藍／紫、棕／褐、黃。其水份澱粉含量決定了它適合甚麼料理，選得對，料理做起來事半功倍，選不對，口感不好還要花些功夫去掩飾。" decoding="async" />

[:hk]低卡[:en]Low Carb[:] [:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]小吃[:en]Snack[:] [:hk]烤[:en]Roast[:] [:hk]蔬菜[:en]Vegetables[:] Plant-based Winter Western

烤香脆薯角【免炸少油】外脆內軟有訣竅 Best EVER Crispy Baked Potato Wedges Recipe

Sunday February 20th, 2022Tuesday March 8th, 2022 肥丁 0 Comments crispy potato wedges, potato wedges, 烤薯角, 烤香脆薯角

脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/pickled_cucumber_soysauce_06.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce" decoding="async" loading="lazy" />

[:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]漬醃[:en]Pickled[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Summer

脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce

Sunday May 23rd, 2021Wednesday April 6th, 2022 肥丁 0 Comments pickled cucumber, Soy Sauce, 脆瓜, 醬瓜

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/thai_shrimp_cake_012.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]小吃[:en]Snack[:] [:hk]海鮮[:en]Seafood[:] [:hk]烤[:en]Roast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] Summer South East Asia

泰式蝦餅【超彈牙】手剁機打大比拼 Thai Shrimp Cakes Recipe

Friday May 14th, 2021Sunday October 3rd, 2021 肥丁 0 Comments Crispy Thai Shrimp Cakes, shrimp cake recipe thai, shrimp patty, thai prawn cake, Thai prawn cakes, thai Shrimp cake, the prawn cakes, 手剁蝦餅, 泰式虾饼, 泰式蝦餅, 泰式蝦餅做法, 泰式蝦餅食譜, 虾饼食谱, 蝦餅食譜

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沙丁魚罐頭【魚骨軟化不挑刺】完全煎魚細節不黏鍋 Homemade Sardine in Tomato Sauce Recipe

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/sardine_tomato_06.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="沙丁魚罐頭【魚骨軟化不挑刺】完全煎魚細節不黏鍋 Homemade Sardine in Tomato Sauce Recipe" decoding="async" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]炒[:en]Stir-Fried[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]罐頭[:en]Canned Food[:] [:hk]魚[:en]Fish[:] Western

沙丁魚罐頭【魚骨軟化不挑刺】完全煎魚細節不黏鍋 Homemade Sardine in Tomato Sauce Recipe

Sunday May 9th, 2021Tuesday May 11th, 2021 肥丁 0 Comments sardine, sardine in tomato sauce, 沙丁魚, 沙甸魚

愛上吃醋﹗陳年發酵巴薩米克醋簡易料理免烤無蛋法式巧克力慕斯 Delicious Ways to use Balsamic Vinegar

<img width="800" height="445" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/10/DSC_2006_01.jpg?resize=800%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="愛上吃醋﹗陳年發酵巴薩米克醋簡易料理免烤無蛋法式巧克力慕斯 Delicious Ways to use Balsamic Vinegar" decoding="async" loading="lazy" srcset="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/10/DSC_2006_01.jpg?resize=800%2C445&ssl=1 800w, https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/10/DSC_2006_01.jpg?zoom=2&resize=800%2C445 1600w" sizes="(max-width: 800px) 100vw, 800px" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]甜點[:en]Dessert[:] [:hk]羊[:en]Lamb[:] Winter Western Sauce & Condiments

愛上吃醋﹗4 道陳年發酵巴薩米克醋簡易料理免烤無蛋法式巧克力慕斯 Delicious Ways to use Balsamic Vinegar

Sunday October 11th, 2020Tuesday November 3rd, 2020 肥丁 0 Comments balsamic vinegar of modena, chocolate pots de creme, 免烤無蛋法式巧克力慕斯, 巴薩米克醋

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/07/bruno_06.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]小吃[:en]Snack[:] [:hk]烤[:en]Roast[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] 廚房用具 Spring Western

抹茶麻糬鬆餅輕食機幾分鐘做出幸福料理享受輕食好時光 Cooking Light Enjoy Leisure Time

Sunday July 12th, 2020Wednesday April 13th, 2022 肥丁 3 Comments bruno, bruno hot sand maker, Bruno Japanese light food cooking machine, bruno recipe, bruno sandwich maker, bruno sandwich maker recipes, bruno waffle maker, bruno 三文治機, bruno 三明治, bruno 料理, bruno 食譜, bruno 鬆餅, cooking light, crispy waffle, matcha mochi waffles, matcha waffle, mochi waffle, mochi waffle recipe, mochi waffles, waffle and mochi, waffle maker recipe, waffle mochi, waffle recipe, waffle recipe窩夫食譜, waffle 做法, waffle 食谱, ブルーノワッフル, 日本Bruno轻食机早餐机, 輕食, 輕食機, 轻食机, 餅ワッフル, 鬆餅食譜, 鬆餅機, 麻糬松饼, 麻糬鬆餅

我做了櫻花壽司明年今日相約一起去賞櫻 How to make Sakura Sushi (Cherry Blossom)

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/03/sakura_sushi_109.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="我做了櫻花壽司明年今日相約一起去賞櫻 How to make Sakura Sushi (Cherry Blossom)" decoding="async" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]穀物[:en]Grains[:] 抹茶 Japanese & Korean Spring

How to make Sakura Sushi (Cherry Blossom) 我做了櫻花壽司明年今日相約一起去賞櫻

Sunday March 29th, 2020Tuesday October 27th, 2020 肥丁 1 Comment cherry blossom, sakura, sushi, 壽司, 櫻花

　 Make sure to subscribe so that you don’t miss out on my future video 嚴冬過後，便是春暖花開之時，今年除了在家裡云賞櫻，特地做了櫻花壽司。天然無人工色素，粉紅浪漫色醋飯，以日式梅干調味，梅干有強烈酸鹹味，跟飯糰是經典組合，茶泡飯也很常見，跟醋飯混合味道甜酸好滋味～壽司飯要用粳米，粳米是稻米的一個品種。東北大米、珍珠米、蓬來米、越光米都屬於粳米。粳米肥厚圓短，柔軟，黏性較強。很適合做壽司，熬粥。第

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