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砵仔糕【現磨米漿】超詳細做法 Pat Chai Red Bean Pudding
Homemade Five Spice Pork Cube 自製五香肉丁【無激素安心豬肉】跟罐頭說再見
Hoegaarden Rosee Panna Cotta 繡球花奶凍【有氣啤酒果凍】這麼美妳捨得吃嗎？
豌豆苗在家種【無土水培】開心農場清炒爽脆芽菜料理 Pea Sprouts and Shoots: A Step By Step Growing Guide
流沙鹹蛋醬【五香鹹蛋】超香萬能方便醬 How to Salted Egg Yolk Everything

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[:hk]豬[:en]Pork[:]

<img width="600" height="398" src="https://i2.wp.com/www.beanpanda.com/wp-content/uploads/2021/03/five_spiced_pork_cube_03.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]罐頭[:en]Canned Food[:] [:hk]自製無添加[:en]From Scratch[:] [:hk]豬[:en]Pork[:] Chinese Summer

Homemade Five Spice Pork Cube 自製五香肉丁【無激素安心豬肉】跟罐頭說再見

Friday March 26th, 2021Saturday March 27th, 2021 肥丁 0 Comments five spice pork cube, 五香肉丁

豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice

<img width="600" height="400" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2019/04/lard_02.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice" />

[:hk]常備菜[:en]Make Ahead[:] [:hk]豬[:en]Pork[:] Chinese Winter Sauce & Condiments

豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice

Wednesday April 24th, 2019Thursday April 25th, 2019 肥丁 0 Comments homemade, lard, 低溫水煮法, 煉豬油

醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2019/01/pork_rib_feature.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]聚餐[:en]Potluck[:] [:hk]豬[:en]Pork[:] Winter Western

醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe

Sunday January 27th, 2019Monday February 11th, 2019 肥丁 0 Comments baby back ribs, oven baked, 豬肋骨, 醬燒

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自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe

<img width="600" height="398" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2018/08/japanese_chashu_07.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe" />

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]早餐[:en]Breakfast[:] [:hk]豬[:en]Pork[:] Summer Japanese & Korean

Homemade Japanese Chashu & Soft-boiled Eggs Recipe 自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定

Monday September 3rd, 2018Thursday July 18th, 2019 肥丁 0 Comments japanese chashu recipe, soft-boiled eggs recipe, 日式叉燒食譜, 溏心蛋

肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe

<img width="600" height="398" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2018/07/fermented_green_bean_02.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]炒[:en]Stir-Fried[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]豬[:en]Pork[:] Chinese Summer

肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe

Sunday July 29th, 2018Thursday March 14th, 2019 肥丁 0 Comments Green Bean, Lacto Fermented, 肉末, 酸豇豆

自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料 Homemade Pork Balls

<img width="600" height="399" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2018/01/pork_ball_03.jpg?resize=600%2C399&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料 Homemade Pork Balls" />

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]豬[:en]Pork[:] Chinese Winter

Homemade Pork Balls Recipe 自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料

Monday January 29th, 2018Thursday April 11th, 2019 肥丁 0 Comments homemade food, pork ball, 豬肉丸, 貢丸

材料 (份量約 28 顆@ 25g ) 冰鮮黑毛豬腿肉 (豬展 Pork Shank 700 g　) 地瓜粉 Sweet Potato Flour 20 g (樹薯粉也可以，但肉丸冷卻會變硬）岩鹽

自製臘肉 / 臘肉清炒大芥菜【廣式風乾】Homemade Cured Meat

<img width="600" height="367" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/01/cure_meat_03.jpg?resize=600%2C367&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製臘肉 / 臘肉清炒大芥菜【廣式風乾】Homemade Cured Meat" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]晚餐[:en]Dinner[:] [:hk]炒[:en]Stir-Fried[:] [:hk]豬[:en]Pork[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Winter Festival

Homemade Cured Meat 自製臘肉 / 臘肉清炒大芥菜【廣式風乾】

Saturday January 27th, 2018Monday August 10th, 2020 肥丁 4 Comments cured meat, dehydrated, Pork, The Laba Festival, 臘肉

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