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[:hk]豬[:en]Pork[:]

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/03/five_spiced_pork_cube_03.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]罐頭[:en]Canned Food[:] [:hk]自製無添加[:en]From Scratch[:] [:hk]豬[:en]Pork[:] Chinese Summer

Homemade Five Spice Pork Cube 自製五香肉丁【無激素安心豬肉】跟罐頭說再見

Friday March 26th, 2021Saturday March 27th, 2021 肥丁 0 Comments five spice pork cube, 五香肉丁

豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2019/04/lard_02.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice" loading="lazy" />

[:hk]常備菜[:en]Make Ahead[:] [:hk]豬[:en]Pork[:] Chinese Winter Sauce & Condiments

豬油豬油拌飯爺爺的味道 How To Render Lard ／Lard Rice

Wednesday April 24th, 2019Thursday April 25th, 2019 肥丁 0 Comments homemade, lard, 低溫水煮法, 煉豬油

醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2019/01/pork_rib_feature.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]聚餐[:en]Potluck[:] [:hk]豬[:en]Pork[:] Winter Western

醬燒豬肋骨外焦內嫩令人吮指回味 Oven-baked Baby Back Ribs Recipe

Sunday January 27th, 2019Monday February 11th, 2019 肥丁 2 Comments baby back ribs, oven baked, 豬肋骨, 醬燒

Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in

自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/08/japanese_chashu_07.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe" loading="lazy" />

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]早餐[:en]Breakfast[:] [:hk]豬[:en]Pork[:] Summer Japanese & Korean

Homemade Japanese Chashu & Soft-boiled Eggs Recipe 自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定

Monday September 3rd, 2018Thursday July 18th, 2019 肥丁 0 Comments japanese chashu recipe, soft-boiled eggs recipe, 日式叉燒食譜, 溏心蛋

肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/07/fermented_green_bean_02.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]炒[:en]Stir-Fried[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]豬[:en]Pork[:] Chinese Summer

肉末炒酸豇豆 Stir-fried Minced Pork with Lacto Fermented Green Bean Recipe

Sunday July 29th, 2018Thursday March 14th, 2019 肥丁 0 Comments Green Bean, Lacto Fermented, 肉末, 酸豇豆

自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料 Homemade Pork Balls

<img width="600" height="399" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/01/pork_ball_03.jpg?resize=600%2C399&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料 Homemade Pork Balls" loading="lazy" />

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]豬[:en]Pork[:] Chinese Winter

Homemade Pork Balls Recipe 自製香菇貢丸飽滿彈 Q 香菇野菜／起司流心餡料

Monday January 29th, 2018Thursday April 11th, 2019 肥丁 0 Comments homemade food, pork ball, 豬肉丸, 貢丸

材料 (份量約 28 顆@ 25g ) 冰鮮黑毛豬腿肉 (豬展 Pork Shank 700 g　) 地瓜粉 Sweet Potato Flour 20 g (樹薯粉也可以，但肉丸冷卻會變硬）岩鹽

自製臘肉 / 臘肉清炒大芥菜【廣式風乾】Homemade Cured Meat

<img width="600" height="367" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/01/cure_meat_03.jpg?resize=600%2C367&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製臘肉 / 臘肉清炒大芥菜【廣式風乾】Homemade Cured Meat" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]晚餐[:en]Dinner[:] [:hk]炒[:en]Stir-Fried[:] [:hk]豬[:en]Pork[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Winter Festival

Homemade Cured Meat 自製臘肉 / 臘肉清炒大芥菜【廣式風乾】

Saturday January 27th, 2018Monday August 10th, 2020 肥丁 4 Comments cured meat, dehydrated, Pork, The Laba Festival, 臘肉

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