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天然、真食、原味

[:hk]蛋糕[:en]Cake[:]

櫻花草莓戚風蛋糕【少糖，零油脂，沒有泡打粉】Sakura Strawberry Chiffon Cake
[:hk]低卡[:en]Low Carb[:] [:hk]水果[:en]Fruits[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] [:hk]蛋糕[:en]Cake[:] Spring Western 

Sakura Strawberry Chiffon Cake 櫻花草莓戚風蛋糕【少糖，零油脂，沒有泡打粉】

肥丁 2 Comments , , , , ,

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德國史多倫聖誕麵包 不含蛋奶 減糖 Vegan Stollen
[:hk]低卡[:en]Low Carb[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蛋糕[:en]Cake[:] [:hk]麵包[:en]Bread[:] Plant-based Winter Festival Christmas  Western 

Stollen Vegan 德國史多倫聖誕麵包 不含蛋奶 減糖

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藍莓芝士(起司)蛋糕【免烤／無蛋奶素食可】Vegan Blueberry Cheesecake
[:hk]堅果[:en]Nuts[:] [:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] [:hk]蛋糕[:en]Cake[:] Plant-based Summer Western 

Vegan Blueberry Cheesecake 藍莓芝士(起司)蛋糕【免烤／無蛋奶素食可】

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餅底材料 碧根果／美國杏仁  40 g 榛子 Hazenut  40 g 杏仁粉 Ground Almond 25 g 風乾無花果 Dried Figs 2 顆 冷壓椰子油 Cold

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低卡豆腐發泡奶油霜【不含奶油】Vegan Tofu Whipped Cream
[:hk]低卡[:en]Low Carb[:] [:hk]小吃[:en]Snack[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] [:hk]蛋糕[:en]Cake[:] [:hk]豆腐[:en]Tofu[:] [:hk]豆製品[:en]Bean Products[:] Plant-based Fall Festival Western 

Vegan Tofu Whipped Cream 低卡豆腐發泡奶油霜 不含乳製品

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Vegan Tofu Whipped Cream 材料 （份量：約 300 g 豆腐奶油 ): 木棉豆腐 Firm Tofu 300 g 原蔗糖／二砂糖 Demerara Raw Cane Sugar

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