沒有泡打粉 會呼吸的舒芙蕾鬆餅 濕潤不塌的秘密 Souffle Pancake Recipe
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Read more用麵粉、無糖豆漿和楓糖漿製作的細緻薄餅,一層層不甜不膩的低卡豆腐奶油霜,灑上甘香的抹茶粉,輕盈可口,每一口都覺得很幸福﹗要疊出漂亮的高度,至少 20層或以上,所以這是一個耐心和毅力的挑戰,當你用叉子切開蛋糕,看到漂亮的疊層,品嚐到清新的滋味,超有成就感,一切的努力都值得囉 ~ 材料份量 ( 20 層 直徑 8 寸 圓形蛋糕 ) 豆腐奶油霜 木棉豆腐 Firm Tofu 550 g 原蔗糖 Demerara
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