Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
[:hk]主菜[:en]Main[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]蒸[:en]Steam[:] / Chinese / Summer
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金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
[:hk]小吃[:en]Snack[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]聚餐[:en]Potluck[:] / Winter / Japanese & Korean
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自製薄脆蝦片 真蝦味免油炸 Homemade Shrimp Cracker Recipe
✅ 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 薄脆蝦片是很受歡近的小零食，薄薄脆脆很香很好吃。肥丁以威化餅的配方稍作改良，加入秘密武器「櫻花蝦」，香濃鮮蝦味，無油免炸，微糖，無人造色素。只要預備好麵糊，放入蛋卷模一壓就完成了，一起來玩吧﹗ 材料 樹薯粉 Tapioca Starch 100 g 杏仁粉 Almond Flour 15 g 櫻花蝦 Sakura Shrimp 15 g Demerara 原蔗糖 Demerara Raw Cane Sugar […]
[:hk]主菜[:en]Main[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]蒸[:en]Steam[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Winter / Spring
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Pea Shoots Dumplings
材料（分量：32 個） 澄粉 Wheat Starch 75 g 泰國生粉 (菱角粉 Tapioca Starch 50 g) 熱水 Hot Water 200 g 油 Oil 1 大匙 餡料 豌豆苗 Pea Shoots 150 g […]