肥丁手工坊食材 meat-seafood 食譜

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/thai_shrimp_cake_012.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" />

[:hk]主菜[:en]Main[:] [:hk]前菜[:en]Appetizer[:] [:hk]小吃[:en]Snack[:] [:hk]海鮮[:en]Seafood[:] [:hk]烤[:en]Roast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] Summer South East Asia

泰式蝦餅【超彈牙】手剁機打大比拼 Thai Shrimp Cakes Recipe

Friday May 14th, 2021Sunday October 3rd, 2021 肥丁 0 Comments Crispy Thai Shrimp Cakes, shrimp cake recipe thai, shrimp patty, thai prawn cake, Thai prawn cakes, thai Shrimp cake, the prawn cakes, 手剁蝦餅, 泰式虾饼, 泰式蝦餅, 泰式蝦餅做法, 泰式蝦餅食譜, 虾饼食谱, 蝦餅食譜

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金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe

<img width="600" height="445" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/steamed_scallops_w_garlic_05-e1620146283635.jpg?resize=600%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]海鮮[:en]Seafood[:] [:hk]蒸[:en]Steam[:] Chinese Summer

金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe

Sunday May 2nd, 2021Saturday May 15th, 2021 肥丁 0 Comments garlic spread, minced garlic, 扇貝, 蒜泥醬, 蒜蓉蒸元貝, 蒜蓉醬, 蒸元貝

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<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2020/07/dried_shredded_squid_03.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" loading="lazy" />

[:hk]小吃[:en]Snack[:] [:hk]海鮮[:en]Seafood[:] [:hk]烤[:en]Roast[:] [:hk]聚餐[:en]Potluck[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Summer

自製魷魚絲～零食也可以健康吃 Homemade Dried Shredded Squid Recipe

Wednesday July 22nd, 2020Tuesday October 27th, 2020 肥丁 0 Comments dried shredded squid, 魷魚, 魷魚絲

自製薄脆蝦片真蝦味免油炸 Homemade Shrimp Cracker Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2019/01/shrimp_cracker_feature.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製薄脆蝦片真蝦味免油炸 Homemade Shrimp Cracker Recipe" loading="lazy" />

[:hk]小吃[:en]Snack[:] [:hk]海鮮[:en]Seafood[:] [:hk]聚餐[:en]Potluck[:] Winter Japanese & Korean

自製薄脆蝦片真蝦味免油炸 Homemade Shrimp Cracker Recipe

Sunday January 20th, 2019Sunday January 27th, 2019 肥丁 7 Comments shrimp cracker, snack, 薄脆蝦片, 零食

✅ 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 薄脆蝦片是很受歡近的小零食，薄薄脆脆很香很好吃。肥丁以威化餅的配方稍作改良，加入秘密武器「櫻花蝦」，香濃鮮蝦味，無油免炸，微糖，無人造色素。只要預備好麵糊，放入蛋卷模一壓就完成了，一起來玩吧﹗ 材料樹薯粉 Tapioca Starch 100 g 杏仁粉 Almond Flour 15 g 櫻花蝦 Sakura Shrimp

免油炸月亮蝦餅自己做潤餅皮自製蝦漿 Thai-style Non-fried Moon Shrimp Cake Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/10/shrimp_moon_cake_05.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="免油炸月亮蝦餅自己做潤餅皮自製蝦漿 Thai-style Non-fried Moon Shrimp Cake Recipe" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]小吃[:en]Snack[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] Summer South East Asia

Thai-style Non-fried Moon Shrimp Cake Recipe 免油炸月亮蝦餅自己做潤餅皮自製蝦漿

Tuesday October 30th, 2018Friday February 11th, 2022 肥丁 2 Comments 免炸, , 月亮蝦餅, South East Asia, 海鮮

泰式冬蔭功自製冬蔭功醬 Thai Tom Yum Soup Recipe

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/10/tom_yum_soup_feature.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="泰式冬蔭功自製冬蔭功醬 Thai Tom Yum Soup Recipe" loading="lazy" />

[:hk]一鍋[:en]One Pot[:] [:hk]海鮮[:en]Seafood[:] [:hk]湯[:en]Soup[:] Summer South East Asia

Thai Tom Yum Soup Recipe 泰式冬蔭功自製冬蔭功醬

Tuesday October 2nd, 2018Wednesday March 20th, 2019 肥丁 0 Comments tom yum soup, 冬蔭功

豌豆苗水晶餃【廣東點心】Pea Shoots Dumplings

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2017/03/pea_shoots_dumplings04.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="豌豆苗水晶餃【廣東點心】Pea Shoots Dumplings" loading="lazy" />

[:hk]主菜[:en]Main[:] [:hk]早餐[:en]Breakfast[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Winter Spring

Pea Shoots Dumplings

Friday January 26th, 2018Thursday March 17th, 2022 肥丁 0 Comments Dumplings, pea shoots, 春季當令蔬菜, 水晶餃做法, 豆苗餃, 豌豆苗

材料（分量：32 個）澄粉 Wheat Starch 75 g 泰國生粉 (菱角粉 Tapioca Starch 50 g) 熱水 Hot Water 200 g 油 Oil

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