Fermented Archives - 肥丁手工坊

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[:hk]午餐[:en]Lunch[:] [:hk]早餐[:en]Breakfast[:] [:hk]晚餐[:en]Dinner[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]發酵[:en]Fermented[:] [:hk]麵包[:en]Bread[:] Summer Western

全麥漢堡包【全蔬食·無蛋奶】高比例全麥一樣可蓬鬆柔軟 Homemade Whole Wheat Hamburger Buns

Sunday June 6th, 2021Sunday July 11th, 2021 肥丁 0 Comments keto, whole wheat bread, 全麥,

荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

<img width="600" height="400" src="https://i2.wp.com/www.beanpanda.com/wp-content/uploads/2021/05/lychee_wine_08.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe" />

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Summer

荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

Saturday May 29th, 2021Sunday May 30th, 2021 肥丁 0 Comments fermentation, lychee wine, 天然發酵釀造, 荔枝酒

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[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Fall Western

自釀蜜桃酒的誘惑【天然發酵】甜酸濃濃蜜桃味 Making Homemade Peach Wine

Sunday December 13th, 2020Friday June 4th, 2021 肥丁 0 Comments homemade peach wine, 蜜桃酒

自製菜脯【人間珍品】在家做天然鹹香 How to Preserved Daikon Radish

<img width="800" height="445" src="https://i2.wp.com/www.beanpanda.com/wp-content/uploads/2020/10/preserved_radish_videocover_2.jpg?resize=800%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="自製菜脯【人間珍品】在家做天然鹹香 How to Preserved Daikon Radish" />

[:hk]常備菜[:en]Make Ahead[:] [:hk]漬醃[:en]Pickled[:] [:hk]發酵[:en]Fermented[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Plant-based Winter

How to Preserved Daikon Radish 自製菜脯【人間珍品】在家做天然鹹香

Sunday October 4th, 2020Wednesday November 11th, 2020 肥丁 2 Comments preserved daikon radish, radish, 菜脯, 蘿蔔乾

時間釀造美味魔法水果醋的極品青梅醋 How to make Ume Plum Vinegar

<img width="600" height="400" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2020/04/ume_vinegar_07.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="時間釀造美味魔法水果醋的極品青梅醋 How to make Ume Plum Vinegar" />

[:hk]常備菜[:en]Make Ahead[:] [:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring

時間釀造美味魔法水果醋的極品青梅醋 How to make Ume Plum Vinegar

Monday April 27th, 2020Tuesday October 27th, 2020 肥丁 ume plum, Vinegar, 梅醋, 釀造醋

<img width="600" height="400" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2012/04/honey_umeshu_07.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" />

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring

How to make Fermented Green Plum Wine (Umeshu) Q & A

Friday March 27th, 2020Saturday July 17th, 2021 肥丁 39 Comments fermentation, green plum wine, umehsu, 發酵水果酒, 蜂蜜梅酒, 青梅酒

鹽都不用加的東北酸菜三種材料就是這麼簡單 Homemade Chinese Sauerkraut Suan Cai Recipe

<img width="800" height="445" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2020/02/chinese_sauerkraut_videocover_b2.jpg?resize=800%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="鹽都不用加的東北酸菜三種材料就是這麼簡單 Homemade Chinese Sauerkraut Suan Cai Recipe" />

[:hk]低卡[:en]Low Carb[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]發酵[:en]Fermented[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Winter

鹽都不用加的東北酸菜三種材料就是這麼簡單 Homemade Chinese Sauerkraut Suan Cai Recipe

Monday February 24th, 2020Tuesday October 27th, 2020 肥丁 0 Comments Chinese Sauerkraut, Suan Cai, 東北酸菜

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