[:hk]午餐[:en]Lunch[:] [:hk]早餐[:en]Breakfast[:] [:hk]晚餐[:en]Dinner[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]發酵[:en]Fermented[:] [:hk]麵包[:en]Bread[:] Summer Western 全麥漢堡包【全蔬食·無蛋奶】高比例全麥一樣可蓬鬆柔軟 Homemade Whole Wheat Hamburger Buns Sunday June 6th, 2021Sunday July 11th, 2021 肥丁 0 Comments keto, whole wheat bread, 全麥, Read more
[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Summer 荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe Saturday May 29th, 2021Sunday May 30th, 2021 肥丁 0 Comments fermentation, lychee wine, 天然發酵釀造, 荔枝酒 Read more
[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Fall Western 自釀蜜桃酒的誘惑【天然發酵】甜酸濃濃蜜桃味 Making Homemade Peach Wine Sunday December 13th, 2020Friday June 4th, 2021 肥丁 0 Comments homemade peach wine, 蜜桃酒 Read more
[:hk]常備菜[:en]Make Ahead[:] [:hk]漬醃[:en]Pickled[:] [:hk]發酵[:en]Fermented[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Plant-based Winter How to Preserved Daikon Radish 自製菜脯 【人間珍品】在家做天然鹹香 Sunday October 4th, 2020Wednesday November 11th, 2020 肥丁 2 Comments preserved daikon radish, radish, 菜脯, 蘿蔔乾 Read more
[:hk]常備菜[:en]Make Ahead[:] [:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring 時間釀造美味魔法 水果醋的極品青梅醋 How to make Ume Plum Vinegar Monday April 27th, 2020Tuesday October 27th, 2020 肥丁 ume plum, Vinegar, 梅醋, 釀造醋 Read more
[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring How to make Fermented Green Plum Wine (Umeshu) Q & A Friday March 27th, 2020Saturday July 17th, 2021 肥丁 39 Comments fermentation, green plum wine, umehsu, 發酵水果酒, 蜂蜜梅酒, 青梅酒 Read more
[:hk]低卡[:en]Low Carb[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]發酵[:en]Fermented[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Winter 鹽都不用加的東北酸菜 三種材料 就是這麼簡單 Homemade Chinese Sauerkraut Suan Cai Recipe Monday February 24th, 2020Tuesday October 27th, 2020 肥丁 0 Comments Chinese Sauerkraut, Suan Cai, 東北酸菜 Read more
