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[:hk]發酵[:en]Fermented[:]

自製初榨冷壓椰子油【天然發酵】How to Make Virgin Coconut Oil Cold Pressed At Home Without Heat

自製初榨冷壓椰子油【天然發酵】How to Make Virgin Coconut Oil Cold Pressed At Home Without Heat

Tuesday February 15th, 2022Tuesday March 8th, 2022 肥丁 0 Comments coconut oil, 椰子油, 自製椰子油

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[:hk]午餐[:en]Lunch[:] [:hk]早餐[:en]Breakfast[:] [:hk]晚餐[:en]Dinner[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]發酵[:en]Fermented[:] [:hk]麵包[:en]Bread[:] Summer Western

全麥漢堡包【全蔬食·無蛋奶】高比例全麥一樣可蓬鬆柔軟 Homemade Whole Wheat Hamburger Buns

Sunday June 6th, 2021Sunday July 11th, 2021 肥丁 0 Comments keto, whole wheat bread, 全麥,

荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Summer

荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

Saturday May 29th, 2021Sunday May 30th, 2021 肥丁 0 Comments fermentation, lychee wine, 天然發酵釀造, 荔枝酒

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Fall Western

自釀蜜桃酒的誘惑【天然發酵】甜酸濃濃蜜桃味 Making Homemade Peach Wine

Sunday December 13th, 2020Friday June 4th, 2021 肥丁 0 Comments homemade peach wine, 蜜桃酒

自製菜脯【人間珍品】在家做天然鹹香 How to Preserved Daikon Radish

[:hk]常備菜[:en]Make Ahead[:] [:hk]漬醃[:en]Pickled[:] [:hk]發酵[:en]Fermented[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]風乾[:][:en]Dehydrated[:] Chinese Plant-based Winter

How to Preserved Daikon Radish 自製菜脯【人間珍品】在家做天然鹹香

Sunday October 4th, 2020Wednesday November 11th, 2020 肥丁 2 Comments preserved daikon radish, radish, 菜脯, 蘿蔔乾

時間釀造美味魔法水果醋的極品青梅醋 How to make Ume Plum Vinegar

[:hk]常備菜[:en]Make Ahead[:] [:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring

時間釀造美味魔法水果醋的極品青梅醋 How to make Ume Plum Vinegar

Monday April 27th, 2020Tuesday October 27th, 2020 肥丁 ume plum, Vinegar, 梅醋, 釀造醋

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring

How to make Fermented Green Plum Wine (Umeshu) Q & A

Friday March 27th, 2020Saturday July 17th, 2021 肥丁 40 Comments fermentation, green plum wine, umehsu, 發酵水果酒, 蜂蜜梅酒, 青梅酒

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