4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

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自製鮮味粉【天然味精】5 Ingredients Natural Seasoning Powder

Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of dishes. Impress your family with these great flavors.

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Ingredients

  • Dried Shiitake Mushroom 25 g
  • Poplar Mushroom  15 g
  • Sakura Shrimp  20 g
  • Kombu 8 g
  • Dried Bonito Flakes (Katsuobushi) 5 g

Japanese Style Fish Broth

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  • Homemade Natural Seasoning Mix 1 tbsp
  • Light Soy Sauce 1 tbsp
  • Mirin 1 tbsp
  • Water 500 ml

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Instruction

1. Rinse quickly the dried mushroom, dry shrimp and Kumbo

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2. Fried dried mushroom and dry shrimp at low heat without any water or heat until they are nearly dry, add kumbo. It takes 15 ~ 20 minutes. Cut these ingredients to small pieces during fried, it can help you get finely powder.

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3. Let the dried ingredients cool down before grind in food processor. I use Blendtec to get really fine powder. Keep it in air-tight container for 1 ~ 2 months. If you still get coarse powder, sieve and gather the coarse powder using a large tea bag.  It can be ingredients for fish broth or any stock next time.

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30 thoughts on “4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

  • Thursday May 2nd, 2019 at 07:30 PM
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    肥丁您好 很喜歡妳的鮮味粉配方喔 但記得以前好像還有加冰糖 現在拿掉的原因是因為什麼呢 謝謝

    Reply
    • Friday May 3rd, 2019 at 10:56 AM
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      是這樣的,很多讀者告訴我想做沒糖的配方。後來我試了拿走冰糖,發現調味時更富彈性 ~

      Reply
  • Saturday November 17th, 2018 at 08:56 PM
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    謝謝老師

    Reply
  • Saturday November 17th, 2018 at 08:43 PM
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    請問老師,如素的人,用什麼材料代替蝦米和柴魚片,如果只用其餘那三種材料做,味道夠嗎??

    Reply
    • Saturday November 17th, 2018 at 08:46 PM
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      蝦和柴魚片的味道
      天然的食材是很難取代的
      只能用其他三種材料做
      味道肯定有缺失

      Reply
  • Sunday March 19th, 2017 at 02:12 PM
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    很喜歡你的各種示範,獲益不小,謝謝

    Reply
  • Monday January 23rd, 2017 at 01:40 PM
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    You are amazing!

    Reply
  • Saturday November 26th, 2016 at 10:15 PM
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    之前以炒左鮮味粉試過味好淡想問師父鮮味是否要落其他醬汁至會有味

    Reply
    • Sunday November 27th, 2016 at 11:52 AM
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      鮮味粉只是提鮮,鮮味本身不是甜酸苦辣,所以要加鹽、醬油來提味,混合一起效果才好

      Reply
  • Wednesday November 23rd, 2016 at 11:34 AM
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    如用手提式b 字頭品牌的quick mixer 能做到嗎?

    Reply
    • Wednesday November 23rd, 2016 at 04:20 PM
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      肥丁沒用過
      要是有磨粉功能就可以

      Reply
  • Saturday October 15th, 2016 at 06:21 PM
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    柴魚是柴魚花生粥的柴魚。海帶聽說比較寒涼,我想給媽媽用來做粉麵的湯底,可以嗎???

    Reply
    • Saturday October 15th, 2016 at 06:29 PM
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      用的份量很少,應該沒問題
      湯底可以加幾片薑去寒

      Reply
  • Tuesday October 4th, 2016 at 05:45 PM
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    您好, 我想試做這個鮮味粉, 我見材料有柴魚, 請問柴魚點樣處理, 係咪都係洗完炒乾就可以? 謝謝。

    Reply
    • Tuesday October 4th, 2016 at 07:23 PM
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      步驟沒寫就不用做
      柴魚不用清洗的
      一下水味道就跑了

      Reply
      • Thursday October 6th, 2016 at 01:30 PM
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        明白, 清楚哂, 謝謝你啊!

        Reply
  • Thursday May 19th, 2016 at 12:53 AM
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    請問你是否用Blendtec嘅Twister Jar嚟打?係用邊個程式來打?打碎過程中,是否要扭動個刮呢?唔該晒!

    Reply
    • Thursday May 19th, 2016 at 10:07 AM
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      是的 Twister Jar
      肥丁常用 機身按鈕「1」然後「3」x 3 ~ 4 次
      打碎過程中,如粉末沾在攪拌杯上才需要扭動刮刮

      Reply
  • Thursday April 7th, 2016 at 10:50 PM
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    請問這天然味粉, 可拌入什麼食材煮食

    Reply
    • Thursday April 7th, 2016 at 11:21 PM
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      味精本來就是萬用的,甚麼食材都可以啊

      Reply
  • Monday March 28th, 2016 at 07:50 AM
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    that’s exactly what I need to make! thanks for the recipe, i will try that out later!!

    Reply
    • Thursday January 14th, 2016 at 07:19 PM
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      可以,不過炒過香一些

      Reply
      • Wednesday January 20th, 2016 at 05:59 PM
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        HI. Can I know which brand of grinder machine are you using?

        Reply

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