[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]炒[:en]Stir-Fried[:] / [:hk]豬[:en]Pork[:] / Chinese / Fall

Stir-fry Minced Pork with Soybean Sprouts 黃豆芽炒肉末【芝麻燒餅的最佳搭檔】

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Stir-fry Minced Pork with Soybean Sprouts Recipe 材料 豬絞肉 Minced Pork  200 g ( 肥丁這次用黑毛豬肌里肉 ) 黃豆芽 Soybean Sprouts  300 g 法邊豆 French Beans  100 g 甜菜脯 Preserved […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豬[:en]Pork[:] / Chinese / Winter / Chinese New Year Dish / Festival

Tofu Lion’s Head 豆腐獅子頭 霸氣年菜 一個鑄鐵鍋搞定

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材料 (份量 6 ~ 8 人 ) 梅花肉 (梅頭豬肉 550 g) 硬豆腐 330 g 芋頭 160 g 荸薺 (馬蹄 6 顆) 洋蔥 1/2 個 (約 180 g) 獅子頭醃料 […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]穀物[:en]Grains[:] / [:hk]豬[:en]Pork[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Cuisine

Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot)

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Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot) 材料 ( 4 人份 ) 臘腸 Chinese Sausage 4 根 (自製臘腸點這裏) 潤腸 Chinese Liver Sausage 2 根 […]

[:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]豬[:en]Pork[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Chinese New Year Dish / Cuisine

Homemade Chinese Sausage

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Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g 300 g Pork Belly 300 g 1/4 tsp […]

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