Ingredients ( 16 粒 ) 125 g Split Mung Beans ( Yellow Mung Beans ) 250 ml Water 15 g Palm Sugar 10 ~ 20 g Shredded Dry Coconut […]
Pickled Papaya
Ingredients 300 g Green Papaya 100 ml Passion Fruit or Lemon Juice 150 ml Apple Cider 50 ml Lime Juice 1 tsp Sea Salt 150 g Demerara Raw […]
Vietnamese Summer Rolls
Ingredients ( Makes 20 ) 20 pcs Vietnamese Rice Paper( Diameter 16 cm / 6 inche ) 2 ( 100 g ) Dongguan Rice Vermicelli 20 pcs Lettuce Leaves […]
蔥香椰子醬【芳香軟滑】Spring Onion Coconut Paste
椰子和蔥,風馬牛不相及,搭配起來卻出乎意料的美味。這麼好的「煮」意當然不是肥丁想出來的,可說是肥丁娘家的家常醬,越南餐廳也沒有供應的唷。透著蔥香的濃濃椰漿,忌廉般軟滑的質感但不覺甜膩,塗在溫熱皮脆的法包上,咬一口便停不了,製作方法十分簡單,椰漿熱量頗高,肥丁不常做,最近煮了一鍋越南清補涼糖水,還有半罐椰漿,做成抹醬份量剛剛好,兩個小法包便這樣消滅掉了 ~
Vietnamese Baguette
Ingredients ( Makes 3@30 cm x 6.5 cm ) 337 g All Purpose Flour 80 g Rice Flour 280 ml Cold Water ( 40°C Warm Water at Winter ) […]
蜜糖雞【越南家常菜】Ginger Honey Chicken
焦糖在越南人的眼中不只是甜點的材料,也是烹調菜餚的重要調味料,蜜糖雞、蜜糖蝦,甚至蜜糖豬都有。在越南和柬埔寨,蜜糖雞是十分典型的家常菜,
Fried Clams with Lemongrass and Coconut Milk
Ingredients 1 Kg Clams or Mussels 250 ml Coconut Cream 100 ml Water 2 tbsp Fish Sauce 3 tsp Caster Sugar 1/2 tsp Ground Black Pepper 1 Red […]