Fruits Archives - 肥丁手工坊

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[:hk]水果[:en]Fruits[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Summer Seasonings

酒醋的前世今生鳳梨酒如何變成鳳梨醋 Homemade Pineapple Vinegar Recipe

Sunday January 5th, 2020Sunday January 5th, 2020 肥丁 0 Comments Vinegar, 醋, 釀造醋, 鳳梨

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果肉純釀微醺草莓甜酒 Homemade Strawberry Wine Recipe

[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]自製無添加[:en]From Scratch[:] [:hk]飲品[:en]Drinks[:] Winter Spring

Homemade Strawberry Wine 果肉純釀微醺草莓甜酒

Sunday December 15th, 2019Tuesday February 25th, 2020 肥丁 0 Comments homemade, strawberry, Wine, 水果發酵, 水果酒, 草莓酒

✅ 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ ✅ 關注 B 站 https://space.bilibili.com/11725121 每一種水果有自己獨特的個性，純釀發酵水果酒因為水果的條件，例如品種、成熟度、糖度、含酸量、酸鹼值、香氣、季節、顏色、出汁比例等的差異，影響釀酒的品質。釀造水果酒前，了解每種水果的特點，找出適合的釀造的方法。肥丁以前的釀酒視頻，曾使用糖度計。糖度計對於家庭釀酒，是簡單而方便的工具。我在視頻裡更詳細分享糖度計的用法，用糖度計測量水果的糖度，雖然讀數並非實質的含糖量，但可估計完成後的酒精濃度，並透過數值的變化，找出發酵的終點。材料水果酒酵母 Wine Yeast 1/4 小匙原蔗糖 Demerara

[:hk]水果[:en]Fruits[:] [:hk]罐頭[:en]Canned Food[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Fall

秋梨膏純手工無添加清香無藥味舒緩咽喉乾燥 Homemade Pear Syrup Recipe

Sunday November 10th, 2019Monday November 11th, 2019 肥丁 0 Comments Pear Syrup, 秋梨膏, 藥膳, 食療, 養生

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抹茶燕麥木糠布丁低卡療癒小清新 Matcha Pantone Serradura Pudding (Sawdust Pudding)

[:hk]早餐[:en]Breakfast[:] [:hk]水果[:en]Fruits[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] Summer 抹茶 Western

豆腐抹茶千層蛋糕【】 Vegan Tofu Cream Matcha Crepe Cake Recipe

Sunday August 25th, 2019Monday August 26th, 2019 肥丁 0 Comments granola, matcha, serrandura pudding recipe, 抹茶, 穀麥

用麵粉、無糖豆漿和楓糖漿製作的細緻薄餅，一層層不甜不膩的低卡豆腐奶油霜，灑上甘香的抹茶粉，輕盈可口，每一口都覺得很幸福﹗要疊出漂亮的高度，至少 20層或以上，所以這是一個耐心和毅力的挑戰，當你用叉子切開蛋糕，看到漂亮的疊層，品嚐到清新的滋味，超有成就感，一切的努力都值得囉 ~ 材料份量 ( 20 層直徑 8 寸圓形蛋糕 ) 豆腐奶油霜木棉豆腐 Firm Tofu 550 g 原蔗糖 Demerara