? 點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 把香茅、馬蹄、乾冬菇切末,混合梅花肉釀進魷魚筒裡,蒸熟後煎香,蘸番茄魚露汁,很好下飯 。這道清新菜餚,陪伴肥丁度過無數的炎夏。
Kuih Bangkit (Tapioca Cookies)
Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk. It is a coconut milk flavoured cookie […]
越南飲食記 (下)【蜆港、芹苴】Vietnam Restaurant Review II
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
越南飲食記 (上)【胡志明巿】HCMC Restaurant Review I
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
Pandan Glutinous Rice Balls
Ingredients ( Makes 12 ) 110 g Glutinous Rice Flour 50 ml Coconut Cream or Milk 50 g Palm Sugar 50 ml Fresh Pandan Juice Shredded Coconut Ingredients of Fresh […]