[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]湯[:en]Soup[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Fall / Western

Mushroom Soup Without Cream

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材料 ( 2 人份 ) 棕色蘑菇 Brown Button Mushroom 200 g 鴻喜菇 (舞菇 Brown Swordbelt Mushroom 150 g ( 1 包 )) 洋蔥 Onion 半個 熟馬鈴薯 Cooked Potato […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Fall / Western

Homemade Baked Beans in Tomatoes Sauce Recipe 自製茄汁焗豆 真食材 / 沒有色素無茄膏番茄醬

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Homemade Baked Beans in Tomatoes Sauce 材料: 白腰豆 Cannellini Bean 350 g (又名白腎豆、海軍豆) 月桂葉 Bay Leave 3 片 岩鹽 Himalayan Salt 1/2 小匙 番茄醬: 聖女番茄 Cherry Tomatos 1200 […]

[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Plant-based / Summer

自製滷水豆乾【東方素火腿】Homemade Marinade Tofu

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豆腐最突出的營養是高鈣低脂，多吃也不發胖。對素食者來說，是非常好的蛋白質來源。不過溫暖潮濕的天氣很容易讓豆腐發酵，新鮮買回來的豆腐，就算放在冰箱，一過夜就變壞。豆腐又不適合冷凍保存，因為豆腐裡面有很多極細小的孔洞藏著水份，大小和分佈是不規則的，有些孔洞更是相連，當豆腐冷到0℃以下時，豆腐裡的水結成冰體積變大，孔洞就會受到擠壓成網絡形狀。冰溶化時，被壓縮的豆腐不能復原，因此冰豆腐就有了許多小孔，口感變差。

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]家禽[:en]Chicken[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無麩質[:en]Gluten Free[:] / Chinese / Winter / Summer / Chinese New Year Dish / Spring / Fall

Soy Sauce Chicken Recipe

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Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking method for soy sauce chicken is similar to the […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]穀物[:en]Grains[:] / [:hk]豬[:en]Pork[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Cuisine

Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot）

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Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot） 材料 ( 4 人份 ) 臘腸 Chinese Sausage 4 根 (自製臘腸點這裏) 潤腸 Chinese Liver Sausage 2 根 […]

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]湯[:en]Soup[:] / [:hk]烹調[:en]Cooking Method[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]食材[:en]Ingredients[:] / [:hk]魚[:en]Fish[:] / Winter / Season / Cuisine / Japanese & Korean / Seasonings

4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精

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✅ 你的追蹤給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of dishes. Impress your family with these great flavors. […]

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