材料 冬菇 (乾香菇 Dried Shiitake Mushrooms 約 12 ~ 15 顆 (每顆直徑約 4 cm )) 紅蘿蔔 Carrots 1 根 荸薺 (馬蹄 Chinese Water Chestnut 6 ~ 7 顆) […]
Poached Chicken in Spicy Sauce 白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
Fried Glutinous Rice 生炒糯米飯 鑄鐵鍋新手不失敗
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
Tofu Lion’s Head 豆腐獅子頭 霸氣年菜 一個鑄鐵鍋搞定
材料 (份量 6 ~ 8 人 ) 梅花肉 (梅頭豬肉 550 g) 硬豆腐 330 g 芋頭 160 g 荸薺 (馬蹄 6 顆) 洋蔥 1/2 個 (約 180 g) 獅子頭醃料 […]
Hand Mutton Rice 新疆羊肉手抓飯 大西北風味 鑄鐵鍋
材料 ( 份量 3 ~ 4 人 ) 羊胸腩 454 g (不吃羊肉,可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜) 紅蘿蔔 Carrot 2 根 黃色/橙色甜椒 Bell Pepper 各 […]
Soy Sauce Chicken Recipe
Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking method for soy sauce chicken is similar to the […]