Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

麵種 牛奶 Fresh Milk  100 g 鮮奶油  Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙 低筋麵粉 Cake Flour 100

Read more
error: Content is protected !!
Top