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治癒系漸層抹茶没蛋奶水合法湯種麵糰手揉不黏手 How to Make Tangzhong Matcha Bread Loaf
少糖少油紅豆沙餡甜而不膩的慢食光 How to Make Sweet Red Adzuki Bean Paste (Anko) from scratch
給紅豆做好去澀蜜漬紅豆美味更上一層樓 How to cook Red Adzuki Bean
屬於夏天的清涼甜點別再問我用甚麼取代葛粉 Homemade Arrowroot Starch Noodle
Thai Mango Sticky Rice Recipe with Young Coconut 用新鮮椰青做芒果糯米飯

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[:hk]蒸[:en]Steam[:]

不管多忙都可在家種豆芽菜孵荳芽好簡單種黃豆芽 How to Sprout Soybean

[:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Summer

不管多忙都可種豆芽菜 3 種方法簡單孵黃豆芽原來新鮮最重要 How to Sprout Soybean

Tuesday August 20th, 2019Wednesday August 21st, 2019 肥丁 2 Comments 孵荳芽, 發豆芽, 種豆芽, 黃豆芽

Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in

抺茶玫瑰湯種饅頭放兩三天都超軟超綿 Matcha Rose Steam Bun Tangzhong Recipe

[:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]蒸[:en]Steam[:] [:hk]麵包[:en]Bread[:] Chinese Plant-based Spring

Matcha Rose Steam Bun Tangzhong Recipe 抺茶玫瑰湯種饅頭放兩三天都超軟超綿

Sunday February 24th, 2019Wednesday May 1st, 2019 肥丁 13 Comments matcha, rose steamed bun, tangzhong, 抺茶, 湯種, 玫瑰饅頭

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]豆製品[:en]Bean Products[:] Chinese Winter

Homemade Egg Tofu Recipe 自製玉子豆腐沒有添加劑軟軟嫩嫩好下飯

Saturday December 15th, 2018Monday February 11th, 2019 肥丁 0 Comments Egg Tofu, 玉子豆腐

酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)

[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Chinese Winter Fall

Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

Saturday March 31st, 2018Wednesday April 8th, 2020 肥丁 27 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心

麵種牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙低筋麵粉 Cake Flour 100

紅豆抺茶年糕【古法米磨】Matcha Adzuki Bean Year Cake

[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] [:hk]蒸[:en]Steam[:] Chinese Plant-based Winter Chinese New Year Dish

Matcha Adzuki Bean Year Cake 紅豆抺茶年糕【古法米磨】

Thursday February 8th, 2018Wednesday January 30th, 2019 肥丁 0 Comments matcha, steamed year cake, 傳統米磨, 年糕, 抺茶紅豆

Matcha Adzuki Bean Year Cake Recipe 材料長糯米 250 g 台灣粳米 (短米／珍珠米 100 g) Demerara 原蔗糖 150 g (用研磨機磨成糖粉) 清水

鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] Chinese Winter Summer Chinese New Year Dish

Drunken Chicken (Cast Iron)

Thursday February 1st, 2018Monday March 2nd, 2020 肥丁 0 Comments drunken chicken, Chinese New Year Dish, Cuisine, 醉雞

去骨雞腿 Chicken Thigh 4 件自製鹽麴 Homemade Koji Sauce 3 ~ 4 大匙薄切薑片 Thinly Sliced 　2 蔥 Spring Onion　2

豌豆苗水晶餃【廣東點心】Pea Shoots Dumplings

[:hk]主菜[:en]Main[:] [:hk]早餐[:en]Breakfast[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Winter Spring

Pea Shoots Dumplings

Friday January 26th, 2018Friday July 13th, 2018 肥丁 0 Comments Dumplings, pea shoots, 春季當令蔬菜, 豆苗餃, 豌豆苗

材料（分量：32 個）澄粉 Wheat Starch 75 g 泰國生粉 (菱角粉 Tapioca Starch 50 g) 熱水 Hot Water 200 g 油 Oil

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