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紅豆抺茶年糕【古法米磨】Matcha Adzuki Bean Year Cake
[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] [:hk]綠色星期一[:en]Green Monday[:] [:hk]蒸[:en]Steam[:] Chinese Winter Chinese New Year Dish 

Matcha Adzuki Bean Year Cake 紅豆抺茶年糕【古法米磨】

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Matcha Adzuki Bean Year Cake Recipe 材料 長糯米  250 g 台灣粳米 (短米／珍珠米  100 g) Demerara 原蔗糖  150 g (用研磨機磨成糖粉) 清水

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翡翠白菜素餃子【素食餡料】Chinese Cabbage Dumplings Vegetarian
[:hk]主菜[:en]Main[:] [:hk]低卡[:en]Low Carb[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]晚餐[:en]Dinner[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]綠色星期一[:en]Green Monday[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]麵食[:en]Pasta & Noodles[:] Chinese Winter Featured 

Chinese Cabbage Dumplings Vegetarian 翡翠白菜素餃子【素食餡料】

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