Skip to content

Latest:

神奇﹗鷹嘴豆蛋白馬林糖【純素蛋白糖】詳細步驟不消泡 How to make Vegan Aquafaba Meringues
貓掌湯圓【糯米現磨超彈 Q】抗拒不了的粉嫩肉球 Super Cute Cat Paw Mochi Dumplings
家庭烤箱做五星料理給心愛的人烤美味牛排 Garlic Herb Butter Pan Seared Oven Roasted Steak with Vegetables
自釀蜜桃酒的誘惑【天然發酵】甜酸濃濃蜜桃味 Making Homemade Peach Wine
自己做濃醇燕麥奶【燕麥選對了嗎】無黏液 How to make non-slimy oat milk at home

肥丁手工坊

天然、真食、原味

Advertisements

Home
Language:
- 繁體中文
- English
Measurement Unit
My Cookbook
Course
Holiday
Homemade
Ingredients
Cuisine
Season
Contact Us

[:hk]蒸[:en]Steam[:]

[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] Winter Western

用冰糖做焦糖布丁【焦糖裝飾】我又一不小心做成藝術品 Caramel Puddings – How to make Caramel Cage Decoration

Saturday November 21st, 2020Sunday November 22nd, 2020 肥丁 0 Comments caramel, cream caramel, custard, pudding, 焦糖布丁, 焦糖裝飾

不管多忙都可在家種豆芽菜孵荳芽好簡單種黃豆芽 How to Sprout Soybean

[:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Summer

How to Sprout Soybean 不管多忙都可種豆芽菜 3 種方法簡單孵黃豆芽原來新鮮最重要

Tuesday August 20th, 2019Monday August 10th, 2020 肥丁 2 Comments 孵荳芽, 發豆芽, 種豆芽, 黃豆芽

抺茶玫瑰湯種饅頭放兩三天都超軟超綿 Matcha Rose Steam Bun Tangzhong Recipe

[:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]蒸[:en]Steam[:] [:hk]麵包[:en]Bread[:] Chinese Plant-based Spring

Matcha Rose Steam Bun Tangzhong Recipe 抺茶玫瑰湯種饅頭放兩三天都超軟超綿

Sunday February 24th, 2019Monday August 10th, 2020 肥丁 17 Comments matcha, rose steamed bun, tangzhong, 抺茶, 湯種, 玫瑰饅頭

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]豆製品[:en]Bean Products[:] Chinese Winter

Homemade Egg Tofu Recipe 自製玉子豆腐沒有添加劑軟軟嫩嫩好下飯

Saturday December 15th, 2018Monday February 11th, 2019 肥丁 0 Comments Egg Tofu, 玉子豆腐

酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)

[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Chinese Winter Fall

Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

Saturday March 31st, 2018Monday August 10th, 2020 肥丁 29 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心, 馬拉糕

麵種牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙低筋麵粉 Cake Flour 100

紅豆抺茶年糕【古法米磨】Matcha Adzuki Bean Year Cake

[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] [:hk]蒸[:en]Steam[:] Chinese Plant-based Winter Chinese New Year Dish

Matcha Adzuki Bean Year Cake 紅豆抺茶年糕【古法米磨】

Thursday February 8th, 2018Wednesday September 9th, 2020 肥丁 0 Comments matcha, steamed year cake, 傳統米磨, 年糕, 抺茶紅豆

Matcha Adzuki Bean Year Cake Recipe 材料長糯米 250 g 台灣粳米 (短米／珍珠米 100 g) Demerara 原蔗糖 150 g (用研磨機磨成糖粉) 清水

鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] Chinese Winter Summer Chinese New Year Dish

Drunken Chicken (Cast Iron)

Thursday February 1st, 2018Monday March 2nd, 2020 肥丁 0 Comments drunken chicken, Chinese New Year Dish, Cuisine, 醉雞

去骨雞腿 Chicken Thigh 4 件自製鹽麴 Homemade Koji Sauce 3 ~ 4 大匙薄切薑片 Thinly Sliced 　2 蔥 Spring Onion　2

← Previous

最新出版

肥丁第一本料理書

Advertisements

微信公眾號

Newsletter

輸入電郵地址 Email address

Leave this field empty if you're human:

Google Translator

Translate from:

Translate to:

Powered by Google Translate.

有關醫學的內容並非專業意見，僅供參考，如有任何健康問題，請諮詢專業的醫護人員。

本站內之訊息可能為本站帶來金錢回報，以支持網站營運。

建議使用 Google Chrome 或 Firefox 瀏灠器閱讀肥丁手工坊

Unknown Feed

Copyright © 2021 肥丁手工坊. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.

Translate »

error: Content is protected !!

Click below to consent to the use of the cookie technology provided by vi (video intelligence AG) to personalize content and advertising. For more info please access vi's website.

Top