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拉花不是咖啡專利豌豆蛋白果昔拉花全蔬食 Pea Protein Smoothie
自製納豆全攻略 How to Make Natto
在家做冷泡咖啡特飲十分簡單的沖泡方式 Homemade Cold Brew Coffee Recipe
剝皮辣椒醬鹹辣甘甜的煮湯配料回味無窮 Pickled Skinless Chillies Recipe
沒有泡打粉會呼吸的舒芙蕾鬆餅濕潤不塌的秘密 Souffle Pancake Recipe

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不管多忙都可在家種豆芽菜孵荳芽好簡單種黃豆芽 How to Sprout Soybean

[:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Plant-based Summer

不管多忙都可種豆芽菜 3 種方法簡單孵黃豆芽原來新鮮最重要 How to Sprout Soybean

Tuesday August 20th, 2019Wednesday August 21st, 2019 肥丁 0 Comments 孵荳芽, 發豆芽, 種豆芽, 黃豆芽

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抺茶玫瑰湯種饅頭放兩三天都超軟超綿 Matcha Rose Steam Bun Tangzhong Recipe

[:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]蒸[:en]Steam[:] [:hk]麵包[:en]Bread[:] Chinese Plant-based Spring

Matcha Rose Steam Bun Tangzhong Recipe 抺茶玫瑰湯種饅頭放兩三天都超軟超綿

Sunday February 24th, 2019Wednesday May 1st, 2019 肥丁 6 Comments matcha, rose steamed bun, tangzhong, 抺茶, 湯種, 玫瑰饅頭

[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]豆製品[:en]Bean Products[:] Chinese Winter

Homemade Egg Tofu Recipe 自製玉子豆腐沒有添加劑軟軟嫩嫩好下飯

Saturday December 15th, 2018Monday February 11th, 2019 肥丁 0 Comments Egg Tofu, 玉子豆腐

酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)

[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Chinese Winter Fall

Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

Saturday March 31st, 2018Friday July 13th, 2018 肥丁 18 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心

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紅豆抺茶年糕【古法米磨】Matcha Adzuki Bean Year Cake

[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] [:hk]蒸[:en]Steam[:] Chinese Plant-based Winter Chinese New Year Dish

Matcha Adzuki Bean Year Cake 紅豆抺茶年糕【古法米磨】

Thursday February 8th, 2018Wednesday January 30th, 2019 肥丁 0 Comments matcha, steamed year cake, 傳統米磨, 年糕, 抺茶紅豆

Matcha Adzuki Bean Year Cake Recipe 材料長糯米 250 g 台灣粳米 (短米／珍珠米 100 g) Demerara 原蔗糖 150 g (用研磨機磨成糖粉) 清水

鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] Chinese Winter Summer Chinese New Year Dish

Drunken Chicken (Cast Iron)

Thursday February 1st, 2018Sunday September 15th, 2019 肥丁 0 Comments drunken chicken, Chinese New Year Dish, Cuisine, 醉雞

去骨雞腿 Chicken Thigh 4 件自製鹽麴 Homemade Koji Sauce 3 ~ 4 大匙薄切薑片 Thinly Sliced 　2 蔥 Spring Onion　2

豌豆苗水晶餃【廣東點心】Pea Shoots Dumplings

[:hk]主菜[:en]Main[:] [:hk]早餐[:en]Breakfast[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] Chinese Winter Spring

Pea Shoots Dumplings

Friday January 26th, 2018Friday July 13th, 2018 肥丁 0 Comments Dumplings, pea shoots, 春季當令蔬菜, 豆苗餃, 豌豆苗

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