tomato Archives - 肥丁手工坊

西班牙番茄冷湯只要加入一種材料味道大提升 Watermelon Gazpacho Recipe

Monday August 20th, 2018Wednesday April 27th, 2022 肥丁 0 Comments Gazpacho, tomato, watermelon, 番茄冷湯, 番茄湯

[:hk]低卡[:en]Low Carb[:] [:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]烤[:en]Roast[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]麵包[:en]Bread[:] Summer Western

Homemade Tomato Bread 番茄手撕麵包特濃番茄味

Wednesday May 17th, 2017Tuesday December 11th, 2018 肥丁 16 Comments bread, tomato, 手撕麵包, 番茄

材料 A ( 份量：2 個 450 g 麵糰 ) 高筋麵粉 Bread Flour 170 g 大番茄 Tomato 200 g 烤乾聖女番茄 Cherry

[:hk]低卡[:en]Low Carb[:] [:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]沙拉[:en]Salad[:] [:hk]漬醃[:en]Pickled[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蔬菜[:en]Vegetables[:] Plant-based Summer Spring Western

Pickled Tomato

Friday March 11th, 2016Wednesday July 11th, 2018 肥丁 5 Comments appetizer, tomato, 小番茄, 涼拌

小番茄 Cherry Tomato 20個 (約250g) 白酒 White Wine 200 ml 蜂蜜 Honey 1 大匙蘋果醋 Homemade Apple Cider Vinegar 50

[:hk]湯[:en]Soup[:] Chinese

蕃茄牛肉豆腐湯【暖心暖胃】Tomato Beef Soup

Thursday November 1st, 2012Wednesday July 11th, 2018 肥丁 14 Comments Beef, recipe, soup, tomato, 湯, 牛肉, 蕃茄

肥丁家的蕃茄牛肉湯，總是少不了越南香草 ~ 鵝蒂，其清新獨特的香氣，提升牛肉的鮮甜，只用數十分鐘煮好的湯底卻是醇厚香濃。一草難求，夏天時肥丁從九龍城購入有根的鵝蒂栽種，它很快便茁壯成長，無須很多陽光，保持泥土濕潤，生長速度快，源源不絶長出新芽。可惜熊貓先生說鵝蒂有西芹香味，只有肥丁獨享時才能出場。用九層塔或羅勒代替也亳不遜色，作為通心粉或意粉的湯低皆可。寒意漸近，不失為冬日裏暖心暖胃的湯水。