homemade Archives - Page 3 of 8 - 肥丁手工坊

[:hk]水果[:en]Fruits[:] / [:hk]發酵[:en]Fermented[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]飲品[:en]Drinks[:] / Plant-based / / Fall / Festival / Western

Homemade Red Wine

Posted on: Thursday November 23rd, 2017Thursday October 17th, 2019

[:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]果醬[:en]Jam[:] / [:hk]烤[:en]Roast[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Winter / Fall / Western / Sauce & Condiments

Homemade Tomato Sauce & Tomato Paste 自製番茄醬【萬用紅醬／兩種濃度】

Posted on: Tuesday October 3rd, 2017Monday April 22nd, 2024

[:hk]常備菜[:en]Make Ahead[:] / Chinese / Winter / Seasonings

Homemade Five Spice Powde

Posted on: Monday May 22nd, 2017Sunday May 28th, 2023

桂皮 Cassia Cinnamon/Chinese Cinnamon 2 g ( 1 小塊）八角 Star Anise 約 2 又 1/2 顆 (5 g) 小茴香 Fennel Seeds 2 小匙丁香 Cloves 1 […]

[:hk]一鍋[:en]One Pot[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]海鮮[:en]Seafood[:] / Chinese / Winter / Chinese New Year Dish / Festival / Sauce & Condiments

Homemade XO Sauce Recipe 自製 XO 醬美味魔法萬用醬料

Posted on: Saturday May 6th, 2017Monday April 3rd, 2023

[:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]發酵[:en]Fermented[:] / [:hk]穀物[:en]Grains[:] / [:hk]糖果[:en]Candy[:] / Chinese / Plant-based / Spring / Sauce & Condiments

Homemade Maltose 自製麥芽糖天然發酵的甜味

Posted on: Monday February 27th, 2017Tuesday April 16th, 2024

小麥種籽 Wheat Germs 100 g (肥丁用斯佩耳特小麥 Spelt) 有機圓糯米 Glutinous Rice 500 g 清水 Water 2 L (煮糯米飯) 小麥種籽冷水浸泡 8 小時，瀝乾，放入豆芽罐內發芽。沒有豆芽罐，可放入有孔的塑膠網篩，上壓重物，蓋上黑布並放入廚櫃內蔗光發芽。香港天氣相對潮濕，用網篩的方法比較容易發霉發臭。肥丁從淘寶買了發豆芽專用的豆芽罐，早晚澆水一次，發芽很容易麥芽長到約 4 ~ 5 cm 的長度，這種長度的麥芽，澱粉酶含量最豐富。收成，用剪刀剪碎，用攪拌機打碎效果更好。發芽的速度視乎室溫，夏天約 2 ~ […]

[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]發酵[:en]Fermented[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Plant-based / Winter

Homemade Pickled Mustard Green

Posted on: Monday December 19th, 2016Thursday January 27th, 2022

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Fall / Western

Homemade Baked Beans in Tomatoes Sauce Recipe 自製茄汁焗豆真食材 / 沒有色素無茄膏番茄醬

Posted on: Monday October 31st, 2016Sunday August 19th, 2018

Homemade Baked Beans in Tomatoes Sauce 材料: 白腰豆 Cannellini Bean 350 g (又名白腎豆、海軍豆) 月桂葉 Bay Leave 3 片岩鹽 Himalayan Salt 1/2 小匙番茄醬: 聖女番茄 Cherry Tomatos 1200 […]

error: Content is protected !!