[:hk]主菜[:en]Main[:] [:hk]海鮮[:en]Seafood[:] [:hk]蒸[:en]Steam[:] 中菜 夏 金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe Sunday May 2nd, 2021Saturday May 15th, 2021 肥丁 0 Comments garlic spread, minced garlic, 扇貝, 蒜泥醬, 蒜蓉蒸元貝, 蒜蓉醬, 蒸元貝 Read more
[:hk]小吃[:en]Snack[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] 冬 砵仔糕【現磨米漿】超詳細做法 Pat Chai Red Bean Pudding Sunday April 4th, 2021Saturday May 15th, 2021 肥丁 0 Comments put chai pudding, putchaigo, rice pudding, 砵仔糕, 碗糕 Read more
[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] 冬 西菜 用冰糖做焦糖布丁【療癒焦糖裝飾】我又一不小心做成藝術品 Caramel Puddings – How to make Caramel Cage Decoration Saturday November 21st, 2020Sunday November 22nd, 2020 肥丁 1 Comment caramel, cream caramel, custard, pudding, 焦糖布丁, 焦糖裝飾 Read more
[:hk]前菜[:en]Appetizer[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] [:hk]蔬菜[:en]Vegetables[:] 中菜 全蔬食 夏 不管多忙都可種豆芽菜 3 種方法簡單孵黃豆芽 原來新鮮最重要 How to Sprout Soybean Tuesday August 20th, 2019Monday August 10th, 2020 肥丁 2 Comments 孵荳芽, 發豆芽, 種豆芽, 黃豆芽 Read more
[:hk]小吃[:en]Snack[:] [:hk]早餐[:en]Breakfast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]蒸[:en]Steam[:] [:hk]麵包[:en]Bread[:] 中菜 全蔬食 春 抺茶玫瑰湯種饅頭 放兩三天都超軟超綿 Matcha Rose Steam Bun Tangzhong Recipe Sunday February 24th, 2019Monday August 10th, 2020 肥丁 20 Comments matcha, rose steamed bun, tangzhong, 抺茶, 湯種, 玫瑰饅頭 Read more
[:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]豆製品[:en]Bean Products[:] 中菜 冬 自製玉子豆腐 沒有添加劑 軟軟嫩嫩好下飯 Homemade Egg Tofu Recipe Saturday December 15th, 2018Monday February 11th, 2019 肥丁 0 Comments Egg Tofu, 玉子豆腐 Read more
[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] 中菜 冬 秋 酵母馬拉糕 沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free) Saturday March 31st, 2018Monday August 10th, 2020 肥丁 31 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心, 馬拉糕 Read more
