Mugwort/Yomogi is of the chrysanthemum family. Its leaves have jagged edges and white fuzz on their undersides. Besides chlorophyll and dietary fiber, it contains Vitamin A, B1, B2 […]
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]海鮮[:en]Seafood[:] / [:hk]湯[:en]Soup[:] / [:hk]烹調[:en]Cooking Method[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]食材[:en]Ingredients[:] / [:hk]魚[:en]Fish[:] / Winter / Season / Cuisine / Japanese & Korean / Seasonings
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4 Ingredients Natural Seasoning Powder 自製鮮味粉 天然味精
✅ 你的追蹤給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Homemade natural seasoning mix recipes helping you cook up savory in soup or any kind of dishes. Impress your family with these great flavors. […]
[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]餅乾[:en]Cookie[:] / [:hk]麵包[:en]Bread[:] / Chinese / Plant-based / Summer / Seasonings
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Homemade Mung Bean Flour
Ingredients 300 g Dried Mung Beans with The skin Off 500 ml Water 500 ml ( for cooking the bean ) Instructions 1. Soak mung beans for overnight. Drain […]
[:hk]常備菜[:en]Make Ahead[:] / Winter / Season / Cuisine / Western / Seasonings
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New Orleans Style Seasoning Mixes
This lively seasoning makes every vegetable and meat taste good.
[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]水果[:en]Fruits[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]糖果[:en]Candy[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Spring / Western / Seasonings
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Homemade Strawberry Powder Recipe 自製草莓粉【士多啤梨粉】
點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 士多啤梨是香港直接翻譯 Strawberry 得來的名稱，也稱為草莓，肥丁覺得這名字可愛多了。草莓的成長尤如女子，由純情的黃蕊小白花，搖身變成甜美艷麗的成熟果實。這甜甜酸酸的鮮紅果實，別說吃了，連看一眼都覺得幸福。有讀者問可以做紅色的天然粉末嗎？眾裏尋她，不就是大家超愛的士多啤梨嗎？做法簡單得很，切片烘乾變成脆片，可以直接當零食，打磨成粉紅色的粉末，又是天然色素囉 ~
[:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Season / Cuisine / Fall / Western / Seasonings
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Homemade Natural Food Colouring Powder Recipe
五彩繽紛的食用色素添加到食物中，的確可以改善食品的外觀，刺激食欲。不過若攝取過量，無疑會增加身體的負擔。所以自家製作的食品，肥丁都避免採用化學合成的人工色素。蛋糕、麵包、麵食、饅頭，湯圓等，可使用比較容易取得的液體色素，如各種果汁或蔬菜汁。但是不能包含液體的配方，如餅乾、馬卡龍等，只能加入脫水的乾燥粉末狀的食材，紅麴粉 ( 紅色 ) 、綠茶粉 ( 綠色 ) 、可可粉 ( 啡色 ) 較容易買到。而黃、橙、紫色的天然粉末，則較難取得。