[:hk]果醬[:en]Jam[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Japanese & Korean
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給紅豆做好去澀 蜜漬紅豆美味更上一層樓 How to cook Red Adzuki Bean
給紅豆做好去澀 蜜漬紅豆美味更上一層樓 How to cook Red Adzuki Bean
[:hk]水果[:en]Fruits[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]穀物[:en]Grains[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]自製無添加[:en]From Scratch[:] / Summer / South East Asia
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Thai Mango Sticky Rice Recipe with Young Coconut 用新鮮椰青做芒果糯米飯
新鮮椰子汁加點鹽提引椰子汁的鮮甜,夏日痛飲椰子汁絶對沁透心脾,清爽無比。喝完的椰青先別丟掉,把椰肉挖出來,加水打就成了新鮮椰奶,鮮磨的椰奶濃而不膩,鮮甜的口感與風味,都是罐裝所不能及的。