Cake Archives - Page 2 of 6

Vegan Tofu Whipped Cream 低卡豆腐發泡奶油霜不含乳製品

Posted on: Sunday October 16th, 2016Monday September 28th, 2020

Vegan Tofu Whipped Cream 材料（份量：約 300 g 豆腐奶油 ): 木棉豆腐 Firm Tofu 300 g 原蔗糖／二砂糖 Demerara Raw Cane Sugar 20 g （甜度可隨意調較 ) 麥芽糖 Maltose 1 […]

[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Season / Fall / Festival / Western

檸檬優格杯子蛋糕【無油低卡/萬聖節】Lemon Yogurt Halloween Cupcake

Posted on: Thursday October 13th, 2016Friday July 13th, 2018

Lemon Yogurt Halloween Cupcake ( No Butter and Cream Cheese ) 材料 ( 份量：8 個杯子蛋糕 ): 大雞蛋 Large Eggs 4 個原蔗糖 (二砂糖 Demerara Raw Cane Sugar 70 […]

[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]發酵[:en]Fermented[:] / [:hk]穀物[:en]Grains[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蒸[:en]Steam[:] / [:hk]蛋糕[:en]Cake[:] / Chinese / Winter / Season / Festival

Brown Sugar Steamed Cake

Posted on: Tuesday May 17th, 2016Wednesday July 11th, 2018

Brown Sugar Steamed Cake 材料（份量：5 個容器：IKEA 布丁杯/尺寸直徑 7 cm）短糙米 (台東埤南米 100 g) 長糙米 200 g 清水 600 g (泡米) 清水 300 g (打米) 速發酵母 1/2 小匙 […]

[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]蛋糕[:en]Cake[:] / Spring / Western

5 Ingredients Egg Shell Brownie

Posted on: Monday March 28th, 2016Thursday April 14th, 2022

Brownies baked inside an eggshell. This cool idea is surprisingly simple. Let’s try this no fat, low carb recipes at easter holidays. Have Fun !

[:hk]常備菜[:en]Make Ahead[:] / [:hk]甜點[:en]Dessert[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]餅乾[:en]Cookie[:] / Summer / Festival / Western / Sauce & Condiments

How To Brown Butter

Posted on: Saturday March 12th, 2016Wednesday July 11th, 2018

Browned Butter is butter cooked until it has melted into a liquid, the water has cooked out, and the milk solids begin to toast and brown to a […]

Less Fat Chocolate Brownie Recipe 巧克力布朗尼【零失敗減油版】

Posted on: Wednesday March 2nd, 2016Saturday March 21st, 2020

布朗尼小塊、濕潤濃郁、質感有點像餅乾的巧克力蛋糕，是美國很受歡迎的家常點心。據說 Brownie 的名字不是因為加了巧克力，而是因為它的棕褐顏色。如此受歡迎的甜點，每家有自己的獨門配方，有鬆軟、濕潤或紮實。Soft & Moist 濕潤的版本，奶油和巧克力的比例多數是 1：1。肥丁很少做奶油蛋糕，200 g 巧克加＋200 奶油在肥丁字典中幾乎是不可能出現的。減了奶油的份量，蛋糕就變成札實口味，如你想要濕潤的可加回去。

[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]餅乾[:en]Cookie[:] / [:hk]麵包[:en]Bread[:] / Chinese / Plant-based / Summer / Seasonings

Homemade Mung Bean Flour

Posted on: Monday January 4th, 2016Wednesday July 11th, 2018

Ingredients 300 g Dried Mung Beans with The skin Off 500 ml Water 500 ml ( for cooking the bean ) Instructions 1. Soak mung beans for overnight. Drain […]