Cuisine Archives - 肥丁手工坊

鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/02/drunken_chicken_01.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)" />

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] Chinese Winter Summer Chinese New Year Dish

Drunken Chicken (Cast Iron)

Thursday February 1st, 2018Monday March 2nd, 2020 肥丁 0 Comments drunken chicken, Chinese New Year Dish, Cuisine, 醉雞

去骨雞腿 Chicken Thigh 4 件自製鹽麴 Homemade Koji Sauce 3 ~ 4 大匙薄切薑片 Thinly Sliced 　2 蔥 Spring Onion　2

白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2017/02/poached_chicken_spicy_02.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce" />

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] Chinese Winter Chinese New Year Dish

Poached Chicken in Spicy Sauce 白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做

Tuesday February 21st, 2017Wednesday November 4th, 2020 肥丁 0 Comments Chicken, Poached, recipe, 控溫, Cuisine, 貴妃雞

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新疆羊肉手抓飯大西北風味鑄鐵鍋 Hand Mutton Rice

<img width="577" height="369" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2016/12/hand_mutton_rice_03.jpg?resize=577%2C369&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="新疆羊肉手抓飯大西北風味鑄鐵鍋 Hand Mutton Rice" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]羊[:en]Lamb[:] Chinese Winter Chinese New Year Dish

Hand Mutton Rice 新疆羊肉手抓飯大西北風味鑄鐵鍋

Sunday December 25th, 2016Wednesday July 11th, 2018 肥丁 1 Comment hand mutton rice, 手抓飯, Cuisine, 新疆, 羊肉

材料（份量 3 ~ 4 人）羊胸腩 454 g (不吃羊肉，可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜)

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