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白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce
[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] Chinese Winter Chinese New Year Dish 

Poached Chicken in Spicy Sauce 白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做

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新疆羊肉手抓飯 大西北風味 鑄鐵鍋 Hand Mutton Rice
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]羊[:en]Lamb[:] Chinese Winter Chinese New Year Dish 

Hand Mutton Rice 新疆羊肉手抓飯 大西北風味 鑄鐵鍋

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材料 （ 份量 3 ~ 4 人 ） 羊胸腩 454 g (不吃羊肉，可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜)

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