Baking Powder Free Archives - Page 18 of 19

樹莓馬卡龍【初戀之味 / 法式蛋白霜】Raspberry Macaron

Posted on: Thursday November 3rd, 2011Wednesday July 11th, 2018

終於成功了﹗YEAH !!!!!!!!!!!!!!!!!! ≧▽≦。相比意式蛋白霜，傳統法式蛋白霜更容易掌握。食譜說馬卡龍隔天吃才最美味，那能等到第二天，不出一小時已消化了一半﹗其實肥丁對粉紅色蠻抗拒的，純白色又失去了樹莓的風采，試試大理石花紋？可惜肥丁用色素時不夠狠，顏色很淺，花紋流轉不夠明顯。餡料夾入樹莓果醬，色彩純天然 ﹗

[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]麵包[:en]Bread[:] / Cool Desserts / Season / Summer / Western

雪糕三文治窩夫【凍掉牙的美味】Icecream Waffle

Posted on: Wednesday October 26th, 2011Wednesday July 11th, 2018

山長水遠淘了個窩夫模，只做一個食譜真是太對不起自己。今次做原味版，夾手作雪糕做三文治，非一般的美味﹗澳門禮記有售，威化餅夾雪糕，紙盒盛裝，十分懷舊，

[:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]蛋、乳製品[:en]Dairy[:] / Cool Desserts / Summer / Western

薑汁撞奶雪糕【一試難忘 / 全手工】Coconut Ginger Icecream

Posted on: Monday October 24th, 2011Monday November 29th, 2021

自從在餐廳嘗過這款薑汁椰子雪糕，一試難忘。聽說今年冬天將會特別冷，肥丁要趕在寒冬來臨前了結這牽掛﹗街售的椰子雪糕都是塑化劑和香精的味道，

[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]穀物[:en]Grains[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]餅乾[:en]Cookie[:] / Fall / Festival / Western

Halloween Monster Finger Cookies

Posted on: Saturday October 15th, 2011Wednesday July 11th, 2018

Step aside, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish monster finger cookies. It is easy to make and kids will love […]

[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]蛋、乳製品[:en]Dairy[:] / Fall / Western

南瓜窩夫【鬆軟可口 / 無泡打粉】Pumpkin Waffle

Posted on: Monday October 10th, 2011Tuesday September 29th, 2020

肥丁很久已前已想買一部電窩夫機，可是使用率不高，閣置了一段時間。到淘寶網找石板的時候看到這個窩夫模 ( 搜「華夫模」便會找到 )，可放在煤氣爐上烤，表面是不沾層，柄端還有個小扣，以防蛋漿膨脹，價錢 okay，二話不說立即拍下來。質量相當不錯，讓肥丁愛不釋手。老板很有心思，還建了一個網站刊載食譜，肥丁試了這個無 baking powder的窩夫，將南瓜加入了牛奶，南瓜味不是很濃郁，但南瓜令窩夫更軟身，剛烤好外脆內軟，趁熱吃啊 ﹗