十一月超巿開始有售新鮮的紅莓，去年買了一包做簡單的紅莓醬，不消一星期已被消化掉，至今仍在回味，只怪肥丁對紅色果子特別情有獨鐘 ~ 士多啤梨、樹莓、紅莓、車厘子，總是被它們鮮艷的外表所吸引。今年攪攪新意思，加入橙皮、橙汁和紅酒泡製聖誕味濃厚的紅莓醬，預早準備尚不夠一個月就來臨的聖誕節 ﹗
[:hk]麵包[:en]Bread[:] / Fall / Festival
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Pumpkin Bread
This pumpkin loaf is tremendously soft and fluffy. The magic of tangzhong kept it very soft the next morning. Try this out at Halloween or Thanksgiving Day.
[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]食材[:en]Ingredients[:] / [:hk]餅乾[:en]Cookie[:] / Fall / Festival / Western
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抹茶馬卡龍【和風口味 / 法式蛋白霜】Matcha Macaron
樹莓馬卡龍，刊登後即大受歡迎，證明馬卡龍魅力沒法擋 ﹗ 馬卡龍的製作步驟看似簡單，細節拿捏必須準確無誤，如果你很愛吃這款甜品，花些時間琢磨是值得的，第一次試做不成功，別灰心，加油給力﹗肥丁今次做和風口味 ~ 抹茶，淡淡的甘苦味與馬卡龍的膩甜構成了妙絶的平衡。可惜只成功了一盤，第二盤入爐時太心急，未乾透，遇熱隨即火山爆發。就只一個失誤，前功盡廢，這就是製作馬卡龍的有趣之處﹗
[:hk]小吃[:en]Snack[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]水果[:en]Fruits[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / Summer / Fall / Festival / Western
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Halloween Orange Jelly Cup
Keep the skin of an orange to make a Jack-O-Lantern. Make the Jello and instead of using regular cups or tiny bowls.
[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]穀物[:en]Grains[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]餅乾[:en]Cookie[:] / Fall / Festival / Western
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Halloween Monster Finger Cookies
Step aside, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish monster finger cookies. It is easy to make and kids will love […]