Ingredients 300 g Young Ginger 250 ml Chinese Rice Vinegar 125 g Rock Sugar ( 肥丁混入一些原蔗冰糖 ) 1 tsp Sea Salt
[:hk]前菜[:en]Appetizer[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Plant-based / Spring
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糖醋漬蕎頭【酸脆可口】Pickled Rakkyo
葉綠中空細長似蔥,莖端似韭菜、鱗莖又像蒜。但以上通通都不是它的名字。廣東人稱它為「蕎頭」,又稱蕗蕎、薤頭、藠頭,