[:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]晚餐[:en]Dinner[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]豬[:en]Pork[:] [:hk]風乾[:][:en]Dehydrated[:] [:hk]食材[:en]Ingredients[:] Chinese Winter Season Chinese New Year Dish Cuisine Homemade Chinese Sausage Sunday January 31st, 2016Friday July 13th, 2018 肥丁 6 Comments Chinese Sausage, 臘味, 臘月, 臘腸, 自製Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g Read more
