Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free ) 模具: 正方形吐司模 12 cm 長寬高 材料: 高筋麵粉 Bread Flour 250 g 原蔗糖 Demerara Raw […]
[:hk]麵包[:en]Bread[:] / Season / Cuisine
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Tangzhong Bread
An Asian baking technique called the tangzhong method refers to adding a roux of flour and water (or milk) to your yeast bread mixture, which helps make it […]