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brown button mushroom

蘑菇濃湯【無奶無麵粉】Mushroom Soup Without Cream Recipe

<img width="302" height="201" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2016/11/mushroom_soup_04-e1478177839567.jpg?resize=302%2C201&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="蘑菇濃湯【無奶無麵粉】Mushroom Soup Without Cream Recipe" decoding="async" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]一鍋[:en]One Pot[:] [:hk]低卡[:en]Low Carb[:] [:hk]前菜[:en]Appetizer[:] [:hk]晚餐[:en]Dinner[:] [:hk]湯[:en]Soup[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蔬菜[:en]Vegetables[:] Plant-based Fall Western

Mushroom Soup Without Cream

Thursday November 3rd, 2016Monday August 10th, 2020 肥丁 0 Comments brown button mushroom, Mushroom, soup, 蘑菇濃湯

材料 ( 2 人份 ) 棕色蘑菇 Brown Button Mushroom 200 g 鴻喜菇 (舞菇 Brown Swordbelt Mushroom 150 g ( 1

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