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手抓飯

新疆羊肉手抓飯大西北風味鑄鐵鍋 Hand Mutton Rice

<img width="577" height="369" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2016/12/hand_mutton_rice_03.jpg?resize=577%2C369&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="新疆羊肉手抓飯大西北風味鑄鐵鍋 Hand Mutton Rice" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]羊[:en]Lamb[:] Chinese Winter Chinese New Year Dish

Hand Mutton Rice 新疆羊肉手抓飯大西北風味鑄鐵鍋

Sunday December 25th, 2016Wednesday July 11th, 2018 肥丁 1 Comment hand mutton rice, 手抓飯, Cuisine, 新疆, 羊肉

材料（份量 3 ~ 4 人）羊胸腩 454 g (不吃羊肉，可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜)

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