Aquafaba Meringue without Eggs

These lovely small pink aquafaba meringues are eggless, low sugar, no artificial colouring and not using a oven. Follow the instruction carefully to achieve the perfect result.

Ingredients ( Makes about 50 small pieces )

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Instruction

1.  Pour chilled aquafaba into mixing bowl and whip with electric mixer until it becomes white, light, and forms a soft peaks.

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2. You can see the liquid becomes foaming and thickness, the beater will make fine stripes in the liquid

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3.  Add caster sugar in 2 ~ 3 times and continue beating for about 5 ~ 7 minutes. Keep processing until the mixture becomes glossy and so hard that you can turn the bowl upside down without spilling the contents. Add strawberry powder, corn tarch with sieve, then lemon juice. Continue to beat just a little longer until all combined.

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4. Put meringue in a piping bag with jagged nozzle and squeeze onto baking sheet.

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5. Bake the kisses in the food dehydrator or oven at 90ºC for 4 ~ 8 hours, depends on the size of the meringue kisses and humidity of the day. They are completely done when easily to removed from the baking sheet. Let it cool at room temperature and store in a airtight container. It could be stored for up to a week. If they become moist and sticky, re-dehydrated them again in the dehydrator or oven again.

14 thoughts on “Aquafaba Meringue without Eggs

  • Thursday December 29th, 2016 at 07:44 PM
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    Can make macarons ?

    Reply
    • Thursday December 29th, 2016 at 09:53 PM
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      請問你會有班教整嗎?或者食谱可参考嗎!?

      Reply
      • Thursday December 29th, 2016 at 10:00 PM
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        豆蛋白的用法基本上和蛋白分別不大
        食譜以後有空會寫
        網絡上也有很多英文食譜有這種做法
        Google 一下可找到

        Reply
  • Tuesday July 19th, 2016 at 01:10 AM
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    請問如果做純白蛋白餅,還需要加那一滴檸檬汁嗎?

    Reply
    • Tuesday July 19th, 2016 at 01:30 AM
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      檸檬汁可提高穩定蛋白霜的穩定性
      不過添加時間要一點經驗,效果才好
      新手可以不加

      Reply
  • Friday July 8th, 2016 at 01:55 PM
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    請問現時再購買風乾機可否再用$899這個價購買。

    Reply
  • Thursday March 31st, 2016 at 08:16 AM
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    此款脆確實迷人、好味。
    請問如送人,糖加到20g可以嗎?

    Reply
    • Thursday March 31st, 2016 at 09:44 AM
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      肥丁配方是最少糖量,加多當然可以

      Reply
  • Monday March 21st, 2016 at 12:10 AM
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    我已買了此風乾機,但可在那裡看到90度,只有high & low 制

    Reply
    • Monday March 21st, 2016 at 01:18 AM
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      low 50C
      high 90C
      說明書裡應該有詳細指引

      Reply
  • Friday December 11th, 2015 at 11:37 AM
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    丁妈,如果没有风干机可以用焗炉做吗?谢谢。。。

    Reply
    • Friday December 11th, 2015 at 11:52 AM
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      可以,就是溫度不能高

      Reply

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