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Pretz

番茄餅乾條【仿百力滋】 ( 附油浸蕃茄乾食譜 ) Homemade Tomato Pretz

<img width="600" height="445" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2013/09/Tomato_Pretzel_02.jpg?resize=600%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="番茄餅乾條【仿百力滋】 ( 附油浸蕃茄乾食譜 ) Homemade Tomato Pretz" decoding="async" />

[:hk]低卡[:en]Low Carb[:] [:hk]小吃[:en]Snack[:] [:hk]漬醃[:en]Pickled[:] [:hk]烤[:en]Roast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]自製無添加[:en]From Scratch[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]餅乾[:en]Cookie[:] Summer Western

Homemade Tomato Pretz

Monday September 2nd, 2013Wednesday July 11th, 2018 肥丁 11 Comments Pretz, 番茄, 百力滋, 餅乾條

Ingredients ( Makes 25@18 cm ) 35 g Cake Flour 30 g Rice Flour 15 g Cornstarch 25 g Olive Oil

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