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Panettone

<img width="600" height="399" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2014/12/DSC_0554.jpg?resize=600%2C399&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" />

[:hk]烤[:en]Roast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] [:hk]麵包[:en]Bread[:] Winter Season Festival Christmas Western

Easy Homemade【Overnight Panettone】 Italian Christmas Sweet Bread Recipe

Friday December 12th, 2014Tuesday January 24th, 2023 肥丁 21 Comments christmas, overnight panettone, Panettone, panettone recipe, 潘妮托尼食譜, 潘娜朵妮, 義大利

Ingredients Dough A ( Panettone Mold ( 3@Diameter 10 cm x 9 cm H ) 40 g Cake Flour ( Unbleached

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