[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring How to make Fermented Green Plum Wine (Umeshu) Q & A Friday March 27th, 2020Wednesday April 12th, 2023 肥丁 40 Comments fermentation, green plum wine, umehsu, 發酵水果酒, 蜂蜜梅酒, 青梅酒 Read more
[:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Season Cuisine Spring Homemade Honey Umeshu Recipe 蜂蜜梅子酒【天然發酵釀造酒／不使用巿售現成酒】 Saturday April 14th, 2012Sunday May 21st, 2023 肥丁 280 Comments choya 梅酒, green plum wine, green plum wine recipe, Green ume plum, green ume plum wine, honey umeshu, how to make plum wine, plum wine, recipe, Umeshu, umeshu choya, umeshu how to make, umeshu plum sake, umeshu recipe, umeshu soda, umeshu the amber, 发酵水果酒, 天然发酵, 天然水果酒, 天然酿酒, 天然釀酒, 梅子, 梅酒, 梅酒 はちみつ, 梅酒 作り方, 梅酒 作り方 プロ, 梅酒 做法, 梅酒 肥丁, 梅酒做法 米酒, 梅酒制作 比例, 水果发酵酒, 發酵水果酒, 肥丁 梅, 肥丁 梅酒, 肥丁手工坊 梅酒, 肥丁手工坊 酒, 自制梅酒 做法, 自製梅酒 做法, 蜂蜜, 蜂蜜梅酒, 蜂蜜梅酒 作り方, 蜂蜜梅酒 作法, 蜂蜜梅酒 做法, 蜂蜜梅酒choya, 蜂蜜梅酒失敗, 釀 梅酒, 釀梅酒 不加酒, 青梅, 青梅酒, 青梅酒做法, 青梅酒制作, 青梅酒製作 Read more
