粟米紅蘿蔔菜乾湯【廣東老火靚湯】Dried Bok Choy Soup
肥丁手工坊經常刊登烘培食譜 ~ 麵包、蛋糕、Pizza。經常吃其實挺熱氣 (上火) ，季節湯水不可或缺，一星期內如沒有湯水滋潤，感覺怪怪的啊 ﹗
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白菜乾
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肥丁手工坊
天然、真食、原味