[:hk]一鍋[:en]One Pot[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]湯[:en]Soup[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]豬[:en]Pork[:] Chinese Winter Summer Cuisine Spring Fall 粟米紅蘿蔔菜乾湯【廣東老火靚湯】Dried Bok Choy Soup Monday March 26th, 2012Tuesday October 27th, 2020 肥丁 0 Comments Bok Choy, Dried, recipe, soup, 廣東, 湯, 白菜乾, 粟米, 紅蘿蔔, 老火湯, 菜乾, 菜乾湯 肥丁手工坊經常刊登烘培食譜 ~ 麵包、蛋糕、Pizza。經常吃其實挺熱氣 (上火) ,季節湯水不可或缺,一星期內如沒有湯水滋潤,感覺怪怪的啊 ﹗ Read more