[:hk]一鍋[:en]One Pot[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]湯[:en]Soup[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]豬[:en]Pork[:] Chinese Winter Summer Cuisine Spring Fall 粟米紅蘿蔔菜乾湯【廣東老火靚湯】Dried Bok Choy Soup Monday March 26th, 2012Thursday October 4th, 2018 肥丁 0 Comments Bok Choy, Dried, recipe, soup, 廣東, 湯, 白菜乾, 粟米, 紅蘿蔔, 老火湯, 菜乾, 菜乾湯肥丁手工坊經常刊登烘培食譜 ~ 麵包、蛋糕、Pizza。經常吃其實挺熱氣 (上火) ，季節湯水不可或缺，一星期內如沒有湯水滋潤，感覺怪怪的啊 ﹗ Read more
