3 Ingredients Flourless Peanut Butter Cookies Recipe
點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ
Heavy, yummy, and very peanut-buttery. These flourless cookies are a dream if you’re going gluten-free.
Ingredients （ Makes 30 )
- 200 g Home Blended Peanut Butter Unsweetened 200 g（ Make your own peanut butter Click Here )
- 1 Eggs
- 35 g Brown Sugar
- 1/4 tsp Baking Soda ( Optional )
- Punch of Himalayan Salt
Preparation
Click Here Watching Demonstration Video
1. In a medium bowl, beat the egg lightly.
2. In a large mixing bowl, place the chilled peanut butter, add eggs in two batches, mix with rubber spatula.
3. Combine brown sugar, baking soda and punch of salt. Add to the peanut mixture with fingertips until well combined. Don’t over knead or mix. Because there is not gluten in the dough, the dough would be a little bit loose.
4. Spoon 1 tsp of the mixture about 1 inch apart onto ungreased baking sheets.
5. Preheat oven to 160ºC. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
6. Bake until golden around the edges, about 11 minutes, you might switching the position of the sheets halfway through baking. It is nearly done when you smell a strong favour of peanut. Remove from oven, let it stand for a while before transfer to racks to cool.
請問肥丁老師蛋可以用什麼東西取代嗎？
鷹咀豆蛋白
http://www.beanpanda.com/21222
你好，如果我用含糖的花生醬，是否就不需要加砂糖了？
你可以看看甜度是否接受
打磨花生時不用加水嗎？
花生本身油脂豐富，打磨時油脂被逼出來，就會濃稠幼滑
任何堅果打醬都不應該加水，水份滋長細菌唷
打磨的方法可參考這篇 http://www.beanpanda.com/27770/
好喜歡這個食譜,因為家人不吃花生,就自己做了腰果醬來取代,烤出來好香啊!沒加奶油跟麵粉的餅乾吃起來一點也不膩,沒有負擔,好適合當茶點!
多謝你告訴我啊﹗下次拍照來一起分享丫﹗
請問可做出多少塊？
約 30 塊