Homemade Cheese Straw Recipe

 

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Flaky, buttery cheese straws are a party hit with kids and grown-ups. Serve these clever little appetizers instead of bread at lunchtime or for supper.

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Ingredients 

  • 130 g Shredded Cheddar Cheese
  • 55 g Unsalted Butter
  • 170 g Cake flour
  • 1/2 tsp Sea salt
  • 1/2 tsp Fresh Basil or Rosemary
  • 4 tbsp Light Whipping Cream
  • 1 Eggs

Preparation

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1. Chopped basil and rosemary. In a mixing bowl, sift in plain flour, then combine with the cheddar cheese, chopped herbs, sea salt. Take out unsalted butter from the fridge, cut into cubes, rub into the flour mixture with finger tips until the texture become breadcrumbs.

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2. Add whipping cream, roll it to a smooth dough. Beware not the knead the dough too much. Cheese straws will not be crispy if the gluten form a elasticity.

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3. Preheat oven to 170°C. Sprinkle some flour on the table. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about 4 mm size 20 x 30 cm. Brush the surface with beaten eggs.  Dust with more cheese as needed.Cut into strips.

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4. Cut pastry into long 1 cm wide strips. Give each strip several twists, then lay on a parchment-lined baking sheet. Leave some space between strips.

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5. Bake at 160°C until golden, about 12 ~ 15 minutes. Allow to cool slightly, then remove from paper and serve.

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25 thoughts on “Homemade Cheese Straw Recipe

  • Wednesday June 3rd, 2020 at 10:30 PM
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    完了。。。我偷懒用了牛奶加炼乳加奶粉。请保佑我做出来!

    Reply
  • Tuesday September 4th, 2018 at 11:24 PM
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    These look delicious. May we have the measurements in English please?

    Reply
    • Tuesday April 16th, 2019 at 11:39 PM
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      請問我用做披薩的起司,做出來的成品是軟的,是不是我用錯起司了?

      Reply
      • Wednesday April 17th, 2019 at 08:50 PM
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        起司的水份可能太多了

        Reply
  • Saturday July 28th, 2018 at 07:03 PM
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    車打芝士可改用巴馬臣芝士或其他芝士代替嗎?

    Reply
    • Saturday July 28th, 2018 at 09:11 PM
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      巴馬臣比較乾,mozzarella 比較好
      下次留言只有一處就可以了
      我會不時查看社交平台和網站

      Reply
  • Friday June 15th, 2018 at 08:37 AM
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    Thank you for the recipe for cheese sticks, I will try out , my grandson sure will like it. Thank you

    Reply
  • Tuesday May 26th, 2015 at 03:52 PM
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    请问可以用牛奶代替淡奶油吗?

    Reply
  • Tuesday April 28th, 2015 at 06:39 PM
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    Is plain flour same with all purpose flour?

    Reply
    • Tuesday April 28th, 2015 at 07:48 PM
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      不一樣,plain flour 是低筋麵粉
      all purpose flour 是中筋麵粉

      Reply
  • Tuesday January 27th, 2015 at 12:24 AM
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    老师,请问車打(切達)起司 Sharp Cheddar Cheese 是不是高温芝士

    Reply
  • Monday December 22nd, 2014 at 04:37 AM
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    可以用中根麵粉代替嗎,因找不到低根麵粉在我這個city

    Reply
  • Thursday December 11th, 2014 at 03:31 PM
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    老师老师。。我找不到迷迭香,可以用其它的干花代替吗?或者不放?会不会有影响?谢谢老师

    Reply
    • Thursday December 11th, 2014 at 05:00 PM
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      任何香草都可以代替,香草是添香味的,不放不會有影響,下次留言一次就好了,我會看到的

      Reply
  • Tuesday December 2nd, 2014 at 03:54 PM
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    師傅大人, 淡奶油=淡忌廉 ????

    Reply
  • Friday November 28th, 2014 at 12:04 PM
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    肥丁老師:想請教你,有一次旅行有人請我食焗杏仁,好好味,她告訴我用玉桂粉,旦白霜焗的,没有詳細份量,請問老師有這種做法教我嗎?先謝謝!

    Reply
  • Tuesday November 25th, 2014 at 04:12 PM
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    不可以多放一些時日嗎?

    Reply
    • Tuesday November 25th, 2014 at 04:35 PM
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      新鮮做的東西新鮮吃,營養和味道是最好的,不然就要吃有防腐劑的了

      Reply

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