家禽 Archives - 肥丁手工坊

土匪釀雞翅獨特香氣燒烤風味皮脆肉多汁 Bandit Chicken Wings Mozzarella Cheese Asparagus Recipe

無水蔬菜雞肉咖喱【二種工具完成】Chicken Curry Cast Iron Pot

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]低卡[:en]Low Carb[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] 日韓春

Chicken Curry Cast Iron Pot 無水蔬菜雞肉咖喱二種工具完成

Saturday February 24th, 2018Friday July 13th, 2018 肥丁 1 Comment cast iron pot, curry, 和風咖喱, 無水料理

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蒸[:en]Steam[:] 中菜冬夏年菜

鹽麴花雕醉雞原汁原味鑄鐵鍋無水蒸 Drunken Chicken (Cast Iron)

Thursday February 1st, 2018Sunday September 15th, 2019 肥丁 0 Comments drunken chicken, 年菜, 料理, 醉雞

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] 中菜冬年菜

白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce

Tuesday February 21st, 2017Wednesday July 11th, 2018 肥丁 0 Comments Chicken, Poached, recipe, 控溫, 料理, 貴妃雞

[:hk]主菜[:en]Main[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]烤[:en]Roast[:] [:hk]聚餐[:en]Potluck[:] 冬節日聖誕西菜

蜂蜜檸檬烤雞【節日宴客料埋】Lemon Roasted Chicken

Saturday December 10th, 2016Wednesday December 5th, 2018 肥丁 0 Comments potluck, roasted chicken, 全雞, 烤雞

[:hk]低卡[:en]Low Carb[:] [:hk]家禽[:en]Chicken[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]風乾[:][:en]Dehydrated[:] 中菜四季醬味粉

自製雞粉【真正雞肉做】Homemade Chicken Powder from Scratch

Thursday October 6th, 2016Wednesday July 11th, 2018 肥丁 14 Comments chicken powder, recipe, 自製, 雞粉

免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 去优酷看视频 http://t.cn/Rl00TuO 巿售的雞粉，主要成份有谷氨酸鈉 (味精)，簡單來說是雞肉口味的味精。肥丁調味櫃裡有鹽麴、味噌、釀造醬油、魚露、自製鮮味粉、蔬菜粉、各式香料等，已可搭配出很多不同的豐富口味，雞粉跟本沒有出場機會。

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]炆、燉[:en]Stew[:] [:hk]無麩質[:en]Gluten Free[:] 中菜冬夏年菜春秋

豉油雞 (不含荷爾蒙)【Sadia 邀稿】Soy Sauce Chicken

Thursday May 5th, 2016Wednesday July 11th, 2018 肥丁 2 Comments sadia, Soy Sauce, 不含荷爾蒙, 豉油, 雞

豉油雞(醬油雞)是家喻戶曉的廣東菜，以豉油為主加入香料調製成醬汁把雞浸熟，雞肉嫩滑，色澤鮮亮。廣東人喜歡吃鮮雞，近年禽流感肆虐、家禽養飼注射荷爾蒙等問題，肥丁開始選擇一些人道自由放養，不注射荷爾蒙，不使用防腐劑的冷凍雞。Sadia 全雞每只重 900 g，體形並不大，肉類烹調重點是控制雞肉的溫度，從退冰、汆水、煮醬汁、悶熟等烹調程序，只要懂掌握溫度的金科玉律，就連冷凍雞都可以煮出並不比鮮雞遜色，肉汁豐富、肉質鮮嫩有彈性的好滋味。

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