Chicken Curry Cast Iron Pot 無水蔬菜雞肉咖喱 二種工具完成

走地雞 Chicken  半隻 自製鹽麴 Homemade Koji Sauce 2 大匙  (走地雞的體型較小,若用美國雞或其他大型雞,可增加鹽麴的分量) 洋蔥 Onion  2 顆 紅蘿蔔 Carrot  3 ~ 4 根

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Poached Chicken in Spicy Sauce 白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做

材料 全雞 1 隻 Whole Chicken (約 900 g ~ 1 KG 或雞腿 4 只) 薄切薑片 Thinkly Sliced Ginger 6

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Homemade Chicken Powder From Scratch

 免費訂閱肥丁 YouTube 頻道  https://goo.gl/rBq3rJ 巿售的雞粉,主要成份有谷氨酸鈉 (味精),簡單來說是雞肉口味的味精。肥丁調味櫃裹的鹽麴、味噌、釀造醬油、魚露、自製鮮味粉、蔬菜粉、各式香料等,已可搭配出很多不同的豐富口味,雞粉跟本沒有出場機會。

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Soy Sauce Chicken Recipe

Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking

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