Traditional Mooncakes
Ingredients ( Makes10 @ 50 g ) 63 g Mooncake Mold 105 g All Purpose Flour 55 g Demerara Invert Syrup
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白蓮蓉
Lotus Seed Puree
Ingredients ( Makes about 320 g ) 125 g Skinned Dried Lotus Seed 2 tbsp Camellia Oil 30 g Demerara
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