[:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]蛋糕[:en]Cake[:] / Summer / South East Asia / Fall / Western 椰絲班蘭戚風蛋糕【無油、低糖、無色素】Pandan Chiffon Cake Posted on: Tuesday July 12th, 2011Friday July 13th, 2018 戚風蛋糕的特色是質感柔軟富彈性,可惜餅店出售的添加了大量的油和糖,多吃無益。於是肥丁開始尋找健康又好吃的食譜,終於從日本烹飪書《好吃不發胖低卡甜點》成功偷師。
[:hk]麵包[:en]Bread[:] 班蘭椰香土司【雙色吐司】Pandan Toast Posted on: Monday July 11th, 2011Wednesday July 11th, 2018 班蘭葉是東南亞的香草,擁有獨特的幽香,適合煮糖水、甜品、咖喱、甚至放入飯鍋裏煮
[:hk]麵包[:en]Bread[:] 無脂肪基本麵糰【製作方法】Basic No Oil Bread Posted on: Friday July 8th, 2011Wednesday July 11th, 2018 貪新鮮!! 還原基本步,自己動手做 ~ 小心﹗ 做麵包是會上癮的 !!