Black Sesame Dumplings

Black Sesame Fillings  ( Serve 2 )

Dumplings Skin

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  • 50 g Glutinous Flour
  • 1/4 tsp Rice Flour
  • 5 tbsp Warm Water

Preparation 

1. Combine grind black sesame, caster sugar, honey and oil. Mix well. Pan fried over low heat and keep stirring for 1 ~ 2 minutes until all sugar dissolved.  Remove from heat, divided into 10, roll to a ball shape, set aside

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2. In a mixing bowl, combine glutinous flour and rice flour, mixed well. Add water gradually until the dough is smooth and won’t stick hand and bowl. Divided it to 10 and roll to a ball.

3. To wrap the dumplings, take a dumpling skin and put a ball of filling into the centre of the skin. Then fold the skin over and press together until all the air pockets are pushed out. Connect both ends together to make a ball shape. Sprinkle some flour on the tray before you place the finished dumplings

4. Half-fill a large pot with water and bring to boil. When boiling, gently slide in the dumplings. When water returns to a boil, turn heat to a simmer and gently cook for 6-8 minutes. Cook dumplings until they float. Remove with slotted spoon and repeat with remaining dumplings

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Tips

  • Dumplings taste best immediately after cooked. If you prepare it before meal, don’t cook the dumplings, cover it with wet towel to prevent drying out

More Sesame Recipies

15 thoughts on “Black Sesame Dumplings

  • Saturday February 11th, 2017 at 09:05 PM
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    如食唔晒要怎樣儲貯?

    Reply
  • Thursday December 22nd, 2016 at 01:18 AM
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    請問這個白色木柄鍋是在哪裡買的?什麼牌子?我找了這種鍋很很久,也想買一個,謝謝??????

    Reply
    • Thursday December 22nd, 2016 at 09:37 AM
      Permalink

      在淘寶買的
      搜尋「搪瓷珐瑯奶鍋」可以找到很多

      Reply
  • Saturday August 13th, 2016 at 11:58 AM
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    肥丁你好,芝麻餡可否用現成有已磨好的芝麻粉代替,功夫便省略很多?還有如要做到流沙餡,配方是否加多些油?請指教謝謝

    Reply
    • Sunday August 14th, 2016 at 11:06 PM
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      可以,不過品質得看品牌
      肥丁用製作芝麻糊餘下的只是不浪費
      流沙餡可以多加點油

      Reply
  • Sunday April 24th, 2016 at 07:38 PM
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    可以只做芝麻渣?

    Reply
    • Sunday April 24th, 2016 at 09:42 PM
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      做麵包、饅頭,餅乾都可以唷,隨你變化

      Reply
  • Friday December 12th, 2014 at 10:49 PM
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    芝麻一定要打碎才能做到麻蓉的效果,建議買個攪拌機,因為芝麻很硬,用攪拌機才能打碎,手磨不是不可以,但很花時間和力氣

    Reply
  • Friday November 21st, 2014 at 01:17 AM
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    Can the sesame filling be used to make black sesame ice-cream?

    Reply
  • Pingback:鼠頭食店-備用食譜 @ BettyYu.com 琪文共賞

  • Pingback:鼠頭食店-備用食譜 @ BettyYu.com 琪文共賞

  • Saturday November 24th, 2012 at 05:30 AM
    Permalink

    芝麻渣 can also be used as facial scrub, or add to soup and soya milk.

    Reply

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