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越南蔗蝦【道地非油炸】Prawn on Sugar Cane

<img width="600" height="445" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2011/09/Prawn_on_SugarCane01.jpg?resize=600%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="越南蔗蝦【道地非油炸】Prawn on Sugar Cane" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]海鮮[:en]Seafood[:] 冬東南亞

越南蔗蝦【道地非油炸】Prawn on Sugar Cane

Wednesday September 21st, 2011Monday May 10th, 2021 肥丁 1 Comment Prawn, recipe, Sugar Cane, 蔗蝦, 越南

學會調魚露，越南菜冇難度﹗港式越菜館的蔗蝦用油炸，好像酒樓的炸蟹鉗 crossover，外地菜式本地化，皆因廣東人實在太喜歡吃香口的食物﹗肥丁還是喜歡道地越南人的辦法 —煎烤，

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