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自製酒麴【家庭製麴不私藏】來自大自然的饋贈 How to make your own Rice Leaven
神奇﹗鷹嘴豆蛋白馬林糖【純素蛋白糖】詳細步驟不消泡 How to make Vegan Aquafaba Meringues
貓掌湯圓【糯米現磨超彈 Q】抗拒不了的粉嫩肉球 Super Cute Cat Paw Mochi Dumplings
家庭烤箱做【五星料理】給心愛的人烤美味牛排 Garlic Herb Butter Pan Seared Oven Roasted Steak with Vegetables
自釀蜜桃酒的誘惑【天然發酵】甜酸濃濃蜜桃味 Making Homemade Peach Wine

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自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]早餐[:en]Breakfast[:] [:hk]豬[:en]Pork[:] 夏日韓

自製日式叉燒、溏心蛋、拉麵湯底一鍋搞定 Homemade Japanese Chashu & Soft-boiled Eggs Recipe

Monday September 3rd, 2018Thursday July 18th, 2019 肥丁 0 Comments japanese chashu recipe, soft-boiled eggs recipe, 日式叉燒食譜, 溏心蛋

[:hk]上菜[:en]Course[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]豆製品[:en]Bean Products[:] 四季夏料理西菜

毛豆青醬溏心蛋沙拉【涼拌小吃】Edamame Salad with Soft Boiled Egg

Monday June 22nd, 2015Wednesday July 11th, 2018 肥丁 2 Comments edamame, egg salad, 毛豆, 溏心蛋

毛豆被稱為田裡的肉類，富含蛋白質、脂質、維生素、礦物質及食物纖維

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