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Agar or agar–agar is a jelly-like substance, obtained from red algae. If you are vegetarian or vegan, agar or kanten is a great alternative. This beautiful, no bake dessert is light, healthy filled with purple sweet potato, and pumpkin.
Original Flavour ♦ Ingredients（ Makes 32@diameter 3 cm ）
- 12 g Agar Strip
- 120 g Demerara Raw Cane Sugar
- 600 ml Water
Purple Sweet Potato Agar ♦ Ingredients
- 100 g Peeled Purple Sweet Potatoes
- 5 g Agar Strip
- 60 g Demerara Raw Cane Sugar
- 300 ml Water
Pumpkin Agar ♦ Ingredients
- 100 g Peeled Pumpkin
- 5 g Agar Agar Strip
- 60 g Demerara Cane Sugar
- 300 ml Water
Optional
Preparation
1. Peel purple sweet potatoes, cut into small chunks. Peeled pumpkin, remove seeds, cut into small chunks. Steam for 20 minutes. Pressed with a fork into mashed when it is still hot
2. In a pot, soak agar strip with 900 ml cold water for 10 minutes. Agar dissolves easily after soaking. Bring to a boil using the soaking water until agar is completely melted in the water. Add raw sugar and continue stirring until it is completely dissolved
3. Mix 1/4 agar liquid with mashed pumpkin. Mix another 1/4 agar liquid with mashed purple sweet potatoes. The third part leaves alone. Beat the pumpkin and potatoes mixture with mixer separately so that the agar will be smooth and without lumps. Fill up half of the silicone mold with third part agar liquid using a spoon. When the agar liquid is semi-solid, add the cooked red bean and pumpkin or sweet potatoes mixture. Let it cool at the room temperature for about 15 minutes
4. When the mixture has cooled down enough. To serve, take it out from the mold. It can be stored in the refrigerator to chill for 2 ~ 3 days
Tips
- Agar agar strip is sold dried and in shelf-stable packages at most Japanese and Asian grocery stores. Agar agar different between the melting point and freezing point. In the water, it melts at 90ºC, it becomes solid when the temperature to drop to 40ºC
Original Flavour ♦ Ingredients（ Makes 32@diameter 3 cm ）
- 12 g Agar Strip
- 120 g Demerara Raw Cane Sugar
- 600 ml Water
Purple Sweet Potato Agar ♦ Ingredients
- 100 g Peeled Purple Sweet Potatoes
- 5 g Agar Strip
- 60 g Demerara Raw Cane Sugar
- 300 ml Water
Pumpkin Agar ♦ Ingredients
- 100 g Peeled Pumpkin
- 5 g Agar Agar Strip
- 60 g Demerara Cane Sugar
- 300 ml Water
-
Peel purple sweet potatoes, cut into small chunks. Peeled pumpkin, remove seeds, cut into small chunks. Steam for 20 minutes. Pressed with a fork into mashed when it is still hot
-
In a pot, soak agar strip with 900 ml cold water for 10 minutes. Agar dissolves easily after soaking. Bring to a boil using the soaking water until agar is completely melted in the water. Add raw sugar and continue stirring until it is completely dissolved
-
Mix 1/4 agar liquid with mashed pumpkin. Mix another 1/4 agar liquid with mashed purple sweet potatoes. The third part leaves alone. Beat the pumpkin and potatoes mixture with mixer separately so that the agar will be smooth and without lumps. Fill up half of the silicone mold with third part agar liquid using a spoon. When the agar liquid is semi-solid, add the cooked red bean and pumpkin or sweet potatoes mixture. Let it cool at the room temperature for about 15 minutes
-
4. When the mixture has cooled down enough. To serve, take it out from the mold. It can be stored in the refrigerator to chill for 2 ~ 3 days