This home made raw vegan banana ice cream is delicious and so easy to make in your blender and ice cream maker. This is probably the simplest and amazing raw food recipe I have ever made.
Raw Banana Chocolate Ice Cream•Ingredients
6(About 1200 g)Ripe Bananas
6 tbsp Homemade Peanut Butter( Optional )
6 tbsp Unsweetened Cocoa Powder
Homemade Peanut Butter•Preparation
1. Lay all peanuts on the baking tray, baked in the oven at 150°C for about 20 minutes. If you don’t have oven, it can be fried with wok over low heat
2. Let peanut cool a bit but still warm, rub peanut with both of your hands, peanut shells will easily peeled off. Blend peanuts in the blender, break into small lumps first then continue blending to a smooth peanut butter
Raw Banana Chocolate Ice Cream •Preparation
1. Peel banana, cut into thin slices, put into a zip bag or any container with a baking paper. Freeze it for 2 hours or more, until banana is hard enough for blending
2. Separate any slices of banana by hand as much as possible, don’t let it stick together because it is hard to blend. Put into blender, add peanut butter and unsweetened cocoa powder. Blend with high speed to emulsify. If there are some lumps, wait for a while until bananas are slightly thawed, then continue blending until smooth
3. The banana ice cream is ready to serve just blended. The texture is as soft as ice cream. If you like firm texture, put it back to freezer 2 to 3 hours, you can dig ice cream ball easily.
Tips
Make sure you use very ripe bananas
If you don’t like chocolate or nuts allergies, only banana still work
Banana will turn brown because of oxidation, you can add some lemon juice to blend together
Peanut butter on sales contained sugar and additives, it is recommended to make your own peanut butter