50 ml Homemade Nuoc Mam (How to make Nuoc Mam Click Here )
Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
Fried tiger prawn on a frying pan without adding oil until cooked.
Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
Green papaya salad originated from the Laos, also popular in Cambodia, Vietnam and Thailand. In Thailand, it is always serve with glutinous rice and chicken. It is my summer favourites. Out family usually garnish with ground peanut, dried sea shrimp any our home special fish sauce.
1. Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
2. Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
3. Fried tiger prawn on a frying pan without adding oil until cooked.
4. Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
50 ml Homemade Nuoc Mam (How to make Nuoc Mam Click Here )
Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
Fried tiger prawn on a frying pan without adding oil until cooked.
Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
