Green Papaya, Mango and Shrimp Salad Recipe
Green Papaya, Mango and Shrimp Salad Recipe
- 1 Green Papaya
- 1 Green Mango
- 300 g Tiger Prawn
- 50 g Dried Shrimp
- 50 g Unsalted Peanut
- 30 g Sugar
- 30 g Palm Sugar or Coconut Sugar
- Thai Basil
- 50 ml Homemade Nuoc Mam (How to make Nuoc Mam Click Here )
- Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
- Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
- Fried tiger prawn on a frying pan without adding oil until cooked.
- Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
Green papaya salad originated from the Laos, also popular in Cambodia, Vietnam and Thailand. In Thailand, it is always serve with glutinous rice and chicken. It is my summer favourites. Out family usually garnish with ground peanut, dried sea shrimp any our home special fish sauce.
Ingredients ( Serve 2 – 4 份 )
- 1 Green Papaya
- 1 Green Mango
- 300 g Tiger Prawn
- 50 g Dried Shrimp
- 50 g Unsalted Peanut
- 30 g Sugar
- 30 g Palm Sugar or Coconut Sugar
- Thai Basil
- 50 ml Homemade Nuoc Mam ( How to make Nuoc Mam Click Here )
Instructions
1. Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
2. Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
3. Fried tiger prawn on a frying pan without adding oil until cooked.
4. Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
Green Papaya, Mango and Shrimp Salad Recipe
Ingredients
- 1 Green Papaya
- 1 Green Mango
- 300 g Tiger Prawn
- 50 g Dried Shrimp
- 50 g Unsalted Peanut
- 30 g Sugar
- 30 g Palm Sugar or Coconut Sugar
- Thai Basil
- 50 ml Homemade Nuoc Mam How to make Nuoc Mam Click Here
Instructions
-
Rinse and soak dried sea shrimp until soft. Fried on a pan without oil until fragrance and diced. Fried peanut at medium heat. Remove skin and ground using the grinding stone. Break and ground palm sugar into very small pieces. Rinse Thai Basil and Mint. Patting dry with paper towels.
-
Peeled green papaya, cut into half. Remove the seeds. Using a potato peeler, peel cucumber into long thin strips, then cut with knife into very thin shred.
-
Fried tiger prawn on a frying pan without adding oil until cooked.
-
Mixed all the ingredients in a big bowl. Garnish with ground peanut, dried sea shrimp, palm sugar, Thai Basil and mint. Pour in Nuoc Mam to serve.
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超赞！！！感觉夏天吃很爽口呢
_傲娇女王_
謝謝你來訪和贊賞 ﹗與烤物一起吃，一點也不覺得肥膩 ﹗
原來是起源於寮國啊
小咪在泰國常看到
一直以為是源自泰國呢!!~
♡♥ 小咪 ♥♡
我的想法最和你一樣，吃泰菜必吃青木瓜沙拉 ﹗ 我加了鮮蝦，也不很辣，做法較接近越南菜。