✅ 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ
✅ 關注 B 站 https://space.bilibili.com/11725121
Edamame are green soybeans. Steamed edamame in the pod are a healthful snack that you can season lots of ways. In Taiwan they’re commonly seasoned with star anise and minced garlic,salt-boiled in pods are eaten by squeezing beans out of pods with fingers. It’s a lip-smacking appetizer to serve with beer.
Ingredients
- 500 g Unshelled Fresh Edamame
- 1 tbsp Coarse Sea Salt
- 1/2 tsp Himalayan Salt
- 1 tsp Demerara Raw Cane Sugar
- 1 Star Anise
- 400 ml Water
Seasonings
- 1/2 tsp Himalayan Salt
- 1 tsp Seasame Oil
- Ground Black Pepper
- 1 tsp Diced Garlic
Preparation
1. In a big mixing bow, sprinkle a pinch of salt and rub vigorously edamame with coarse salt for about 10 mins to remove surface hair.
2. Then rinse off the salt.
3. Place the edamame in a frying pan and add enough boiling water to half cover them ( about 400 ml depends on your size of pan ). Add Himalayan salt, sugar and star anise. Bring it to a boil and turn to medium heat. Cover with lid and simmer for 3 mins. Remove from heat.
4. Let edamame cool down slowly. Drain edamame in a colander. Don’t cool it in ice water otherwise edamame will lose elasticity.
5. Place cooled edamame in a mixing bowl, add more Himalayan salt and black pepper to taste. Mixe well. Chilled in fridge for about half a hour before adding sesame oil. Add minced garlic when serve.
Tips
- Make it overnight taste better
- If you don’t want too many seasonings, just skip it
