Chilled Edamame with Star Anise and Garlic

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Edamame are green soybeans. Steamed edamame in the pod are a healthful snack that you can season lots of ways.  In Taiwan they’re commonly seasoned with star anise and minced garlic,salt-boiled in pods are eaten by squeezing beans out of pods with fingers.  It’s a lip-smacking appetizer to serve with beer.

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Ingredients

  • 500 g Unshelled Fresh Edamame
  • 1 tbsp Coarse Sea Salt
  • 1/2 tsp Himalayan Salt
  • 1 tsp Demerara Raw Cane Sugar
  • 1 Star Anise
  • 400 ml Water

Seasonings

  • 1/2 tsp Himalayan Salt
  • 1 tsp Seasame Oil
  • Ground Black Pepper
  • 1 tsp Diced Garlic

Preparation

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1. In a big mixing bow, sprinkle a pinch of salt and rub vigorously edamame with coarse salt for about 10 mins to remove surface hair.

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2. Then rinse off the salt.

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3. Place the edamame in a frying pan and add enough boiling water to half cover them ( about 400 ml depends on your size of pan ). Add Himalayan salt, sugar and star anise. Bring it to a boil and turn to medium heat. Cover with lid and simmer for 3 mins. Remove from heat.

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4.  Let edamame cool down slowly. Drain edamame in a colander. Don’t cool it in ice water otherwise edamame will lose elasticity.

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5. Place cooled edamame in a mixing bowl, add more Himalayan salt and black pepper to taste. Mixe well. Chilled in fridge for about half a hour before adding sesame oil. Add minced garlic when serve.

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Tips 

  • Make it overnight taste better
  • If you don’t want too many seasonings, just skip it

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2 thoughts on “Chilled Edamame with Star Anise and Garlic

  • Tuesday May 3rd, 2016 at 04:50 PM
    Permalink

    煮三分鐘?毛豆仍未熟很硬吧!

    Reply
    • Tuesday May 3rd, 2016 at 05:25 PM
      Permalink

      要仔細看步驟說明啊,毛豆冷水下,大火水滾後,調至中火,加蓋半蒸煮約 3 分鐘,那是不止 3 分鐘

      Reply

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