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Equipments : non stick baking trays x 2, sieve
Ingredients ( Makes 6 ~ 7 Rolls )
- 100 g Black Sesame Powder ( How to make black sesame powder click here )
- 100 g Chestnut Powder
- 20 g Cornstarch
- 20 g Wheat Starch
- 1 tbsp Oil
- 90 g Rock Sugar
- 570 ml Water
- 1 tsp Sesame Oil ( Optional )
Instructions
1. Dissolved rock sugar in 200 ml boiling water. Add black sesame powder, chestnut powder, cornstarch and oil to the remaining 370 ml water, stir well without lumps. Pour the sugar liquid quickly into the sesame liquid and mix well. Pour mixture through a strainer set over a bowl
2. Pour onto a prepared non-stick baking tray ( 8″ x 8″ ) and spread out to a thin, even layer. Cover and steam on high heat for 3 minutes
3. Let the baking tray cool on wire rack. It is difficult to roll up and leave fingerprints on surface when still hot. Sit in cold water may help cooling down. To serve, roll up and cut each roll diagonally into 2-inch slices